Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2015
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No abstract has been registered
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Roman Gebauer Daniel Volařík Josef Urban Isabella Børja Nina Elisabeth Nagy Toril Drabløs Eldhuset Paal KrokeneAbstract
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Alemayehu Kidane Ingvild Luteberget Nesheim Hans J. Larsen Erling Thuen Søren Krogh Jensen Håvard SteinshamnAbstract
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Jørgen A.B. Mølmann Anne Linn Hykkerud Gunnar Bengtsson Randi Seljåsen Per Lea Josefine Skaret Tor J. JohansenAbstract
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Adam ParuchAbstract
Laboratory-scale experiments on the survival of Escherichia coli in raw, undiluted, freshly collected, source-separated yellowwater were performed. Concentrations of E. coli and its survival at different temperature regimes and storage times were measured in yellowwater originally cross-contaminated with faeces and yellowwater purposely contaminated (deliberately spiked) with faecal material. The temperature regimes of cold (4°C), mild (10°C) and warm (22°C) were the limited factors, whereas the storage time of the contaminated yellowwater was unlimited and lasted until the E. coli concentrations reached the limit of detection of < 1 Most Probable Number (MPN)/100 mL. Temperature and pH played the main role in the inactivation and longevity of E. coli in source-separated yellowwater. The mild storage conditions were the most favourable for the persistence of E. coli, which reached 40 days with a concentration of 2.0 E+03 MPN in 100 mL of undiluted yellowwater.
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No abstract has been registered
Authors
Tonje Økland Jørn-Frode Nordbakken Holger Lange Ingvald Røsberg O. Janne Kjønaas Kjersti Holt Hanssen Nicholas ClarkeAbstract
Whole-tree harvest (WTH), i.e. harvesting of forest residues (twigs, branches and crown tops) in addition to stems, for bioenergy purposes may lead to biodiversity loss and changes in species composition in forest ground vegetation, which in turn also will affect soil properties. Effects of clear-cut harvesting on ground vegetation have been investigated at two Norway spruce sites in southern east and western Norway, respectively, differing in climate and topography. Experimental plots at these two sites were either harvested conventionally (stem-only harvest, SOH), leaving harvest residues spread on the site,or WTH was carried out, with the residues collected into piles at the site for six - nine months prior to removal. Vegetation plots in the eastern site were established and analysed before WTH and SOH in 2008 and reanalysed after harvesting in 2010, 2012 and 2014. In the western site vegetation plots were established before WTH and SOH in 2010 and reanalysed after harvesting in 2012 and 2014 (and planned for 2016). All vegetation plots are permanently marked. Pre-as well as post-harvesting species abundances of all species in each vegetation plot were each time recorded as percentage cover (vertical projection) and subplot frequency. Environmental variables (topographical, soil physical, soil chemical, and tree variables) were recorded only once; before WTH and SOH. Effec ts of WTH and SOH on ground vegetation biodiversity and cover are presented.
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John Arvid Grytnes Vivian Astrup Felde Hanne Henriksen Jutta Kapfer Kari Klanderud Mikael Ohlson Fride Høistad Schei Richard James Telford Risto VirtanenAbstract
No abstract has been registered
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Embodied energy in barns is found to contribute to about 10–30% of total energy use on dairy farms. Nevertheless, research on sustainability of dairy farming has largely excluded consideration of embodied energy. The main objectives of this study were to apply an established model from the residential and commercial building sector and estimate the amount of embodied energy in the building envelopes on 20 dairy farms in Norway. Construction techniques varied across the buildings and our results showed that the variables which contributed most significantly to levels of embodied energy were the area per cow-place, use of concrete in walls and insulation in concrete walls. Our findings are in contrast to the assumption that buildings are similar and would show no significant differences. We conclude that the methodology is sufficiently flexible to accommodate different building design and use of materials, and allows for an efficient means of estimating embodied energy reducing the work compared to a mass material calculation. Choosing a design that requires less material or materials with a low amount of embodied energy, can significantly reduce the amount of embodied energy in buildings.