Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Bjørn Egil FløAbstract
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Inger Sundheim FløistadAbstract
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Authors
David Renaudeau Søren Krogh Jensen Morten Ambye-Jensen Steffen Adler Paolo Bani Eric Juncker Lene StødkildeAbstract
In organic pig production systems, one of the main challenges is to meet the demand for resources rich in protein. Among the resources available, temperate green plants, such as forage legumes, are potential sources of energy and protein. The aim of the study was to determine the nutritional value of silages (S) from the whole plant of lucerne (L) and red clover (R) and protein pastes (PPs) obtained from L and R leaves. In a first trial, 30 pigs were used in a factorial design to determine the total tract digestibility (TTD) of dietary nutrients and energy in five dietary treatments. The control group was fed a control diet (C1). The lucerne silage (LS) and red clover silage (RS) groups were fed a 78%:22% mixture (on a DM basis) of the C1 diet and LS or RS. The lucerne protein paste (LPP) and the red clover protein paste (RPP) groups were fed an 81%:19% mixture (on a DM basis) of the C1 diet and LPP or RPP. In the second trial, five pigs were used in a 5 × 5 Latin square design to evaluate the standardised ileal digestibility (SID) of amino acids (AAs) in the four legume products. The control diet (C2) was formulated with casein as the sole protein source. The LS and RS groups were fed an 85%:15% mixture (on a DM basis) of the C2 diet and LS or RS. The LPP and RPP groups were fed an 80%:20% mixture (on a DM basis) of the C2 diet and LPP or RPP. Regardless of the plant species, silages obtained from L and R leaves contained less AA and more fibre than protein pastes. While the fresh forages contained the same percentage of protein N in total N (63.6%), lucerne lost more protein N during ensiling than red clover (−75.5 vs −33.8%). The calculated TTD coefficient of energy was higher in silages than in protein pastes and lower in R than in L products (72.8, 71.5, 67.7, and 61.3 for LS, RS, LPP and RPP, respectively). The SID of total essential AA was higher in LPP than in RPP (87.2 vs 79.2%) whereas it was lower in LS than in RS (33.2 vs 56.8%). The lower SID values in silages were explained by the protein degradation during the ensiling process and a high proportion of AA linked to the NDF fraction. The results of the present study show that protein pastes obtained from lucerne and red clover are valuable protein sources for pig. In contrast, legume silages have to be considered as an energy source rather than a protein source.
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Authors
Ilaria Piccoli Till Seehusen Jenny Bussell Olga Vizitu Irina Calciu Antonio Berti Gunnar Börjesson Holger Kirchmann Thomas Kätterer Felice Sartori Chris Stoate Felicity Crotty Ioanna S. Panagea Abdallah Alaoui Martin A. BolinderAbstract
Soil compaction (SC) is a major threat for agriculture in Europe that affects many ecosystem functions, such as water and air circulation in soils, root growth, and crop production. Our objective was to present the results from five short-term (<5 years) case studies located along the north–south and east–west gradients and conducted within the SoilCare project using soil-improving cropping systems (SICSs) for mitigating topsoil and subsoil SC. Two study sites (SSs) focused on natural subsoil (˃25 cm) compaction using subsoiling tillage treatments to depths of 35 cm (Sweden) and 60 cm (Romania). The other SSs addressed both topsoil and subsoil SC (˃25 cm, Norway and United Kingdom; ˃30 cm, Italy) using deep-rooted bio-drilling crops and different tillage types or a combination of both. Each SS evaluated the effectiveness of the SICSs by measuring the soil physical properties, and we calculated SC indices. The SICSs showed promising results—for example, alfalfa in Norway showed good potential for alleviating SC (the subsoil density decreased from 1.69 to 1.45 g cm−1) and subsoiling at the Swedish SS improved root penetration into the subsoil by about 10 cm—but the effects of SICSs on yields were generally small. These case studies also reflected difficulties in implementing SICSs, some of which are under development, and we discuss methodological issues for measuring their effectiveness. There is a need for refining these SICSs and for evaluating their longer-term effect under a wider range of pedoclimatic conditions.
Abstract
Tomato greenhouses at high latitudes (≥58°North) require supplemental light to enable high yields and year-round production. Supplemental light systems can differ in lamp type, high-pressure sodium (HPS) or light emitting diode (LED), and also vary in lamp capacity. Based on a combined greenhouse climate, tomato yield, and greenhouse economics model, a methodology was developed, for determining the optimal supplemental light system, dependent on local climate and economic conditions. Two optimisation objectives were considered separately, maximal energy use efficiency (EUE) and maximal net financial result (NFR). The developed methodology was applied to four different greenhouse locations in Norway. At each location, both optimisation objectives were reached with LEDs. The optimal lamp capacities range from 256 to 341 μmol m−2 s−1 (maximal EUE) and 302–323 μmol m−2 s−1 (maximal NFR). The economically optimal lamp capacity is little sensitive to climate conditions. At the lamp type respective NFR maxima, LEDs resulted, on average, in 10% higher tomato yield, 102.2 NOK m−2 year−1 higher NFR, and 35% higher EUE. Consequently, switching from HPS lamps to LEDs enables increasing productivity, energy efficiency and profitability of greenhouse tomato production. Furthermore, the difference between EUE and NFR optima was, on average, 24% lower in terms of EUE and 56% lower in terms of NFR, when using LEDs instead of HPS lamps. On farm-scale, the proposed methodology can be used as decision-support-tool for selecting an efficient and profitable supplemental light system for greenhouse tomato production, dependent on local climate and economic conditions.
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No abstract has been registered
Authors
Michel VerheulAbstract
No abstract has been registered