Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Abstract
No abstract has been registered
Abstract
The effect of clover species and level of concentrate supplementation on milk fatty acid (FA) composition has been studied. White (WC) and red clover (RC) grown in mixture with grasses were preserved in round bales and fed to autumn calving dairy cows during the first 10 weeks of lactation. Milk FA was higher in linolenic acid, vaccenic acid and rumenic acid for RC than for WC silage (0.90 vs. 0.79 %, 1.52 vs. 1.36 %, 0.90 vs. 0.75 % for these 3 FA, respectively), and RC silage gave a higher n-3/n-6 milk FA ratio than WC (0.98 vs. 0.72). Concentrate supplementation decreased the level of vaccenic acid (1.21 vs. 1.68 %), linolenic acid (0.63 vs. 1.05 %) and the n-3/n-6 ratio (0.55 vs. 1.16) as compared with no supplementation, and the effect of supplementation was similar for the two silages
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No abstract has been registered
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No abstract has been registered
Authors
Michelle de Chantal Kjersti Holt Hanssen Aksel Granhus Urban Bergsten Mikaell Ottosson-Löfvenius Harald GripAbstract
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Authors
Anna Holefors Anne Katrine Ree Rosnes Lars Morten Opseth Carl Gunnar Fossdal Jorunn Elisabeth OlsenAbstract
No abstract has been registered
Authors
Erik Lysøe Sonja Klemsdal Rasmus J. N. Frandsen Thomas Johansen U. Thrane Henriette GieseAbstract
No abstract has been registered
Abstract
The life-cycle, overwintering stategy and control of Arion lusitanicus in Norway is documented and discussed.
Abstract
Organic farming movements have traditionally aimed at a harmonious balance between animal husbandry and crop production on the farm. We bring scientific evidences that this is a prerequisite to maximize the efficiency of nitrogen use. The use of imported feed increases the total nutrient losses to the environment per litre of milk produced.