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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2023

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Abstract

The aim of this study was to investigate the potential of traditional apple cultivars from Bosnia and Herzegovina to improve the aroma of the less aromatic international cultivar “Idared” in the production of spirits. Two flavor improvement approaches were used: joint fermentation of traditional and “Idared” apples and the maceration of traditional apples in raw “Idared” spirits, followed by redistillation. Minor aroma volatile compounds in the obtained spirits were measured by gas chromatography-mass spectroscopy techniques after enrichment via solid-phase microextraction. Overall, 36 minor volatile compounds were found in spirits. The share of detected compounds varied greatly among samples due to the flavoring approach and used cultivars. Flavor improvement during fermentation proved a more efficient approach. Even 10% share of a traditional apple is enough to improve the positive sensory attributes of the spirits. The obtained results encourage the future use of traditional apple cultivars in the production and flavor improvement of fruit spirits.

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Abstract

Lodging is a major problem in maize (Zea mays L.) production worldwide. An analytical lodging model has previously been established. However, some of the model inputs are time consuming to obtain and require destructive plant sampling. Efficient prediction of lodging risk early in the season would be beneficial for management decision-making to reduce lodging risks and ensure high yield potential. Remote sensing technology provides an alternative method for fast and nondestructive measurements with the potential for efficient prediction of lodging risks. The objective of this study was to explore the potential of using an active canopy sensor for the early prediction of maize stem lodging risk using simple regression and multiple linear regression (MLR) models. The results indicated that the MLR models using active canopy sensor data together with weather and management factors performed better than simple regression models using only sensor data for predicting maize stem lodging indicators. Similar results were achieved either using regression models to predict the maize stem lodging risk indicators directly or using the regression models to predict lodging related plant parameters as inputs to a process-based lodging model to predict lodging risk indicators indirectly, although the latter approach using MLR models performed slightly better. A medium planting density (7.0 plants m-2) and 240 kg ha-1 N rate would be suitable in the study region, and the recommendations may be adjusted according to different weather conditions. It is concluded that maize stem lodging risks can be predicted using active canopy sensor data together with weather and management information at V8 stage, which can be used to guide in-season management decisions. Additional research is needed to evaluate the potential of using unmanned aerial vehicles and satellite remote sensing technologies in conjunction with machine learning methods to improve the prediction of lodging risks for large scale applications.

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Abstract

Research centred on understanding scientists’ attitudes towards open data in ecology and evolution point to an increased acceptance of and willingness to engage in open data practices1,2, but also identifies common threads of concern which present barriers to data sharing.

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Abstract

Microalgae biotechnology can strengthen circular economy concepts in the wastewater treatment sector. This study investigated the Norwegian microalgae strains of Tetradesmus wisconsinensis, Lobochlamys segnis, and Klebsormidium flaccidum for their efficiency in nutrient removal. Their biomass productivity and compositions were evaluated for bioenergy and bi-products development. In the laboratory batch experiment with synthetic municipal wastewater, all strains accomplished total removal of nitrogen and phosphorus. L. segnis removed all NH4+ and PO43− (initial concentration of 28 and 15 mg/L, respectively) earliest among others. T. wisconsinensis biomass was superior in total carbohydrates content (40%) and fatty acid profile that imply biorefinery potential. The fatty acid (TFA) content was the highest in L. segnis (193 ± 12 mg/g dry cells), while K. flaccidum accumulated fatty acids that consisted largely of polyunsaturated fatty acids (82% of TFA). The highest protein level was measured in K. flaccidum (53%). Observed variations in biomass components can be used for a strategic production of targeted compound in resource recovery scenarios for biofuel generation.

Abstract

Purpose The purpose of this article is to introduce identity economics in the individual and organizational level, and highlight its impact on organizational performance, especially when dealing with foundational issues such as sustainability. Design/methodology/approach Identity, sustainability, and the role of personal values in organizational performance are well researched topics that have been typically addressed on different literature streams. The article draws from this diverse literature to introduce identity effects in individual and organizational levels, and further explore how such elements link to the rising popularity of the sustainability discourse and how they can affect operations in an organization. Findings The article highlights the importance of identity effects on organizational operations and performance, especially when dealing with foundational issues such as sustainability perceptions. Originality/value The article builds upon the recent developments in the field of identity economics to introduce identity in the sustainability discourse and explore how (mis)alignment between identity values on sustainability and organizational culture can affect organizational operations and individual performance.

Abstract

In Norway, Fusarium diseases and associated mycotoxin contamination in spring oats occasionally cause problems for growers, livestock producers and the food and feed industries. Besides weather factors, such as rainfall and temperature in the critical periods around flowering and before harvest, inoculum production and disease development are influenced by agricultural practices. The occurrence of Fusarium graminearum and DON in oat grain lots do not generally correlate with that of Fusarium langsethiae and HT-2/T-2-toxins. Therefore, to develop a robust disease management strategy, there is a need to reveal the influence of weather and agricultural practice on disease development in oats for both these fungal species. Through various research projects NIBIO researchers have performed field trials to study the effects of straw management, tillage practice, cultivar, and chemical and biological control treatments on the development of Fusarium spp. and mycotoxins in oats. In particular we have investigated whether the amount of straw residues and tillage practice influences the survival of Fusarium spp. in residues, and the subsequent Fusarium spp. infection of the harvested grains. In addition, Fusarium spp. DNA and mycotoxin content (DON and HT-2/T-2) have been analysed in oats from current official cultivar trials. This work has been a collaboration between NIBIO and the Norwegian Agricultural Extension Service. Results will be presented on the Fusarium spp. and mycotoxin contamination of grains harvested from oats grown under various agricultural practices. High incidence of Fusarium avenaceum are often observed in harvested grains as well as straw residues. Fusarium graminearum is also commonly detected. Despite the high concentrations of F. langsethiae DNA and HT-2/T-2 toxins sometimes recorded in oat grain, only low levels of F. langsethiae have been detected in crop residues and air samples. We speculate that the life cycle of F. langsethiae differs from those of F. graminearum and F. avenaceum with regards to survival, inoculum production and dispersal.