Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Authors
Kjersti Holt HanssenAbstract
The production of ash from wood has greatly increased the last years, because biofuels are increasingly being used for heating and energy production. The ash may either be viewed as a waste problem, or as a resource. Wood ash has a liming effect and contains essential nutrients (P, K, Ca, Mg) which can be exploited for soil fertilisation. With enhanced knowledge about where and how wood ash addition may increase forest growth - without having negative effects on the environment - wood ash may become a renewable nutrient source. We studied the effect of fertilizing a Norway spruce (Picea abies) stand on relatively high site index in SE Norway with ash, nitrogen, or ash + nitrogen. After five years, both current annual increment and standing volume was best in the ASH + N treatment and least in the Control plots. The field trial should be followed for a longer period of time, as the ASH + N treatment still shows an increasing growth trend after five years.
Abstract
No abstract has been registered
Authors
Heidi Udnes Aamot Katherine Ann Gredvig Nielsen Shiori Koga Anne Kjersti Uhlen Ulrike Böcker Erik Lysøe Guro Brodal Ruth Dill-Macky Ingerd Skow HofgaardAbstract
The proportion of Norwegian wheat used for food has varied significantly during the recent decade, mainly because of the instability of factors that are essential to baking quality (i.e. protein content and gluten functionality). During the same period, serious contamination of Fusarium spp. and mycotoxins was observed in some grain lots [1, 2]. A project was established to generate greater knowledge of the interface between gluten functionality and effects of Fusarium species and other microorganisms on Norwegian wheat quality. Instances of severe degradation of gluten proteins that resulted in an almost complete loss of gluten functionality were observed in some lots of Norwegian wheat. The degradation of the gluten appeared to be caused by exogenous proteases. Metabarcoding of fungi and bacteria in these grain lots identified fungi within the Fusarium Head Blight complex, as well as one bacterial species, as candidate species for influencing gluten functionality. Some of these candidates were inoculated on wheat during flowering [3]. Analysis of baking quality of the flour from this experiment revealed a reduced proportion of un-extractable polymeric proteins (%UPP) and severe reductions in the gluten’s resistance to stretching (RMAX) in wheat flour from plants inoculated with Fusarium graminearum. Flour from wheat inoculated with Fusarium avenaceum was generally less infested, and showed minimal or no reduction in gluten functionality and %UPP compared to flour from the F. graminearum infested samples. Flour from wheat inoculated with Michrodochium majus is yet to be analysed. References 1. Koga, S., et al., Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.). Acta Agriculturae Scandinavica, Section B—Soil & Plant Science, 2016. 66(3): p. 237-246. 2. Hofgaard, I., et al., Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period. World Mycotoxin Journal, 2016. 9(3): p. 365-378. 3. Nielsen, K.A.G., Effect of microorganisms on gluten quality in wheat., in Faculty of Biosciences. 2017, Norwegian University of Life Sciences: Ås.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
A small scale ensiling Experiment was carried out in order to examine whether Processing of Whole Crop wheat may have negative implications during fermentation, e.g. elevated losses of starch by hydrolysis and whether Application of additive in order to restrict eh fermentation will moderate or intensify such an effect. It was concluded that kernel Processing prior to ensiling may facilitate starch degradation and have negative impacts on the nutritional value of late harvested Whole Crop wheat silage. Application of acid based additve had no significant impact on starch degradation in this Experiment.
Abstract
No abstract has been registered
Authors
Aina Lundon RussenesAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered