Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Marleen Pallandt Bernhard Ahrens Markus Reichstein Holger Lange Marion Schrumpf Sönke ZaehleAbstract
The role of soil moisture on organic matter decomposition remains poorly understood and underrepresented in coupled global climate models. Traditionally, organic matter decomposition is represented as simple first- or second order kinetics in such models, using mostly empirical functions for temperature and moisture controls, and without considering microbial interactions. We use the Dual Michaelis-Menten (DAMM) model (Davidson et al. 2012) to simulate simultaneous temperature and moisture controls on decomposition rates. Microbial controls on decomposition in relation to changes in soil moisture and temperature are implicitly simulated with DAMM: Soil moisture affects the available substrate (SOC) and oxygen available for decomposition and reduces the maximal, temperature driven decomposition rate (Vmax). We apply the DAMM model on vertically resolved data from the most recent coupled model intercomparison project (CMIP5) and gridded global SOC values (SoilGrids). We study the potential decomposition rates for a historic period (1976 - 2006) and a period under the RCP8.5 climate change scenario (2070-2099) for 5 soil layers up to 1m depth. Our key finding is that the inclusion of soil moisture controls has diverging effects on both the speed and direction of projected decomposition rates, compared to a temperature-only approach. The majority of these changes are driven by soil moisture through substrate limitation, rather than oxygen diffusion limitation. In deeper soil layers, oxygen diffusion limitation plays a stronger role. Our study highlights the need for inclusion of soil moisture interactions in coupled global climate models. Our findings could be particularly important for boreal soils, which store a major fraction of Earth’s SOC stocks and where temperature increases and soil moisture changes are expected to be largest.
Abstract
Minimising outputs of waste and pollution by recycling and efficient utilisation of renewable resources is of common interest for organic agriculture and the concepts of circular and bioeconomy. However, in practice, many efforts to increase recycling of various biological materials in organic agriculture are hampered because standards for certified organic production and processing tend to prefer natural products while avoiding processing and especially chemical processes. This creates several dilemmas and weakens the position of organic agriculture as a spear head in the development of a better resource utilisation which will reduce environmental impacts from food production. Based on practical examples derived from projects aimed at better utilisation of residual materials in various food chains, this paper presents some of these dilemmas. Our aim is to initiate a discussion among organic agriculture stakeholders about the regulations for organic production, how they restrict recycling and a better utilisation of valuable resources, and how this can be overcome.
Abstract
No abstract has been registered
Abstract
In studies of consumption of local food specialties individuals' personality are rarely included. In this article we want to expand and give nuances to the understanding of what characterizes these consumers and ask: Are there any common personality traits, or personal characteristics of these consumers? We make use of the Big Five personality model to unpack the relation between individual's personality and choices of local food specialties. This model consists of the following five personal traits: Extraversion, Agreeableness, Conscientiousness, Neuroticism, Openness to Experience. These personality traits are hidden but through questions regarding behavior the traits may be retrieved. In order to construct latent variables to represent measures of these traits, we apply Item Response Theory (IRT). Socioeconomic variables are combined with personality traits in logistic regression models to find the connection between personality and choice of Norwegian local food specialties. The results show that in all models the latent variable Openness to Experience is a significant predictor for choice of local food specialties. This personality trait was one of the most important predictors in all the choices made by the individuals. Openness to Experience is characterized by fantasy, aesthetic sensitivity, attentiveness to inner feelings, preference for variety, and intellectual curiosity.
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Raghuram Badmi Yupeng Zhang Torstein Tengs May Bente Brurberg Paal Krokene Carl Gunnar Fossdal Timo Hytönen Tage ThorstensenAbstract
No abstract has been registered
Authors
Raghuram Badmi Yupeng Zhang Torstein Tengs May Bente Brurberg Paal Krokene Carl Gunnar Fossdal Timo Hytönen Tage ThorstensenAbstract
Plants are exposed to various pathogens in their environment and have developed immune systems with multiple defense layers to prevent infections. However, often pathogens overcome these resistance barriers, infect plants and cause disease. Pathogens that cause diseases on economically important crop plants incur huge losses to the agriculture industry. For example, the 2016 outbreak of strawberry grey mold (Botrytis cinerea) in Norway caused up to 95% crop losses. Such outbreaks underline the importance of developing novel and sustainable tools to combat plant diseases, for example by increasing the plants’ natural disease resistance. Priming plant defenses using chemical elicitors may enhance resistance against multiple pathogens. Such an approach may reduce the use of chemical fungicides and pesticides that often select for resistant strains of pests and pathogens. My presentation will focus on the effectiveness of different chemical agents to prime woodland strawberry (Fragaria vesca) defenses against the necrotroph B. cinerea. We have identified several genes that seem to play a role in disease resistance in strawberry and associated epigenetic memory mechanisms. Our results point out new management avenues for more sustainable crop protection schemes.
Authors
Raghuram Badmi Yupeng Zhang Torstein Tengs May Bente Brurberg Paal Krokene Carl Gunnar Fossdal Timo Hytönen Tage ThorstensenAbstract
No abstract has been registered
Authors
Erlend Indergaard Mette Thomsen Pia Heltoft Thomsen Belachew Asalf Tadesse Berit Nordskog Kristina Norne Widell Tom Ståle Nordtvedt Torgeir Tajet Hanne LarsenAbstract
No abstract has been registered