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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

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Abstract

A recurrent concern in nature conservation is the potential competition for forage plants between wild bees and managed honey bees. Specifically, that the highly sophisticated system of recruitment and large perennial colonies of honey bees quickly exhaust forage resources leading to the local extirpation of wild bees. However, different species of bees show different preferences for forage plants. We here summarize known forage plants for honey bees and wild bee species at national scale in Denmark. Our focus is on floral resources shared by honey bees and wild bees, with an emphasis on both threatened wild bee species and foraging specialist species. Across all 292 known bee species from Denmark, a total of 410 plant genera were recorded as forage plants. These included 294 plant genera visited by honey bees and 292 plant genera visited by different species of wild bees. Honey bees and wild bees share 176 plant genera in Denmark. Comparing the pairwise niche overlap for individual bee species, no significant relationship was found between their overlap and forage specialization or conservation status. Network analysis of the bee-plant interactions placed honey bees aside from most other bee species, specifically the module containing the honey bee had fewer links to any other modules, while the remaining modules were more highly inter-connected. Despite the lack of predictive relationship from the pairwise niche overlap, data for individual species could be summarized. Consequently, we have identified a set of operational parameters that, based on a high foraging overlap (>70%) and unfavorable conservation status (Vulnerable+Endangered+Critically Endangered), can guide both conservation actions and land management decisions in proximity to known or suspected populations of these species.

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Abstract

Soil depth represents a strong physiochemical gradient that greatly affects soil-dwelling microorganisms. Fungal communities are typically structured by soil depth, but how other microorganisms are structured is less known. Here, we tested whether depth-dependent variation in soil chemistry affects the distribution and co-occurrence patterns of soil microbial communities. This was investigated by DNA metabarcoding in conjunction with network analyses of bacteria, fungi, as well as other micro-eukaryotes, sampled in four different soil depths in Norwegian birch forests. Strong compositional turnover in microbial assemblages with soil depth was detected for all organismal groups. Significantly greater microbial diversity and fungal biomass appeared in the nutrient-rich organic layer, with sharp decrease towards the less nutrient-rich mineral zones. The proportions of copiotrophic bacteria, Arthropoda and Apicomplexa were markedly higher in the organic layer, while patterns were opposite for oligotrophic bacteria, Cercozoa, Ascomycota and ectomycorrhizal fungi. Network analyses indicated more intensive inter-kingdom co-occurrence patterns in the upper mineral layer (0–5 cm) compared to the above organic and the lower mineral soil, signifying substantial influence of soil depth on biotic interactions. This study supports the view that different microbial groups are adapted to different forest soil strata, with varying level of interactions along the depth gradient.

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Abstract

In this study, the nutrient dynamic and growth performance of lettuce in a closed recirculating hydroponic system were investigated. Lettuce was grown in three parallel nutrient film technique (NFT) units, illuminated with LED-light. A balanced standard nutrient solution (NS) was used, and the electrical conductivity (EC) and pH were adjusted regularly to constant average values of 1.16 mS cm‑1 and 6.2 with standard deviations of ±0.12 and ±0.5, respectively. The volume of NS in each unit was kept at 20 L by adding refill solution to replace nutrient uptake and transpiration. Lettuce growth during the first six weeks in the NFT-system was normal and stable. After six weeks, a decrease in concentrations of N, P, and K was observed, with a corresponding decline in yield of lettuce. After ten weeks, lettuce weight at harvest was reduced by 56% in average compared to the control, and the concentrations of N, P and K in the NS were reduced by 54.5, 90.5 and 96.6%, respectively. Contrarily, more slowly absorbed nutrients like Ca, S, Zn, Cu, and B experienced increases by factors of 2.2, 2.9, 6.6, 4.9 and 2.5, respectively. The depletion and accumulation of nutrients in the NS were reflected in corresponding deficiency and excess levels of nutrients in leaf tissue compared to norm-values of healthy lettuce. The study showed that after six weeks, corresponding to a yield of 1 kg lettuce per 10 L tank volume of NS, the reduced growth implied that the recirculated NS should have been discharged and replaced, or a “tailor-made” refill solution should have been used to avoid depletion of some nutrients. Based on the foliar analysis and calculations of actual nutrient absorption rates, the composition of such a refill NS was suggested.