Dmitry Kechasov
Research Scientist
(+47) 404 67 991
dmitry.kechasov@nibio.no
Place
Særheim
Visiting address
Postvegen 213, NO-4353 Klepp stasjon
Abstract
To compensate for higher production costs in winter, tomato cultivars with better taste and flavor characteristics and higher selling price are often cultivated. Tomato taste and flavor is reduced during cold storage, however the reduction is often cultivar dependent. Little is known how postharvest storage conditions affect flavor and taste quality of tomatoes cultivated in greenhouses during wintertime at high latitudes. This study was aimed to analyze how postharvest storage conditions affect composition of flavor-related volatile organic compounds (VOCs) and taste quality of tomato fruits. Tomato cultivars ‘Brioso’, ‘Flavance’, ‘Piccolo’, ‘Sweetelle’, ‘Sweeterno’ were grown in greenhouses with artificial lightning in southwestern Norway during wintertime and were collected ripe. Experimental set up was simulating shortest postharvest chain for southwestern Norway, including harvest day (18°C for one day, in darkness), packaging and transport (12°C for 3 days, in darkness), retail (18°C for 2 days, with light) and consumer storage in either a refrigerator (4°C for 4 days, in darkness) or a kitchen counter (20°C for 4 days, with light). VOC composition of tomato fruits was analyzed using HS-SPME-GC-MS. Fruit quality parameters including sugars, titratable acidity (TA), dry matter content, firmness and pigments were analyzed. Laboratory results were compared to responses from a taste panel. Firmness and TA were lower for fruits after storage at both conditions compared to fresh fruits. Relative concentrations of the most flavor-related VOCs were lowest for fruits after storage at both conditions. The reduction was higher when fruits were stored at 4°C. Fruits from cultivars ‘Sweeterno’ and ‘Piccolo’ showed the lowest difference in relative VOC concentration at 4°C. Perceived overall tomato taste generally decreased after storage. Overall, storage at 20°C is favorable for preserving flavor of most winter-produced tomato cultivars, but disadvantageous for maintaining their firmness and TA.
Abstract
This report shows results from an experiment where it was investigated whether a powder of freeze-dried microalgae (Phaeodactylum tricornutum) had a biostimulating effect on the growth and content of nutrients and antioxidants in basil (Ocimum basilicum). The effect of the microalgae powder was tested as a supplement to either mineral fertilizer or a commercial organic fertilizer. We found no significant effect on the yield of applied microalgae powder, but there was a tendency for a higher yield with added microalgae powder for the treatment with organic fertiliser. This may be due to additional nitrogen supply with the microalgae powder. With mineral fertiliser, there was the opposite tendency, highest yield without microalgae powder. The only statistically significant effect of the microalgae powder was an increase in the concentration of boron for the treatment with organic fertiliser. This was probably an effect of a significant additional supply of boron with the microalgae biomass. There was a tendency for an increased concentration of copper with the addition of microalgae powder with both mineral and organic fertiliser, although the additional copper supply with the microalgae powder was small. With organic fertiliser, there was also a tendency towards increased phosphorus and potassium concentrations with the addition of microalgae powder. This could be a biostimulating effect as the additional phosphorus and potassium supply with the microalgae powder was small, but as mentioned, the effect was not statistically significant. We found no significant differences between the treatments for total antioxidant content.
Abstract
No abstract has been registered
Division of Food Production and Society
ECONUTRI
Innovative concepts and technologies for ECOlogically sustainable NUTRIent management in agriculture aiming to prevent, mitigate and eliminate pollution in soils, water and air
Division of Food Production and Society
Sustainable growth of the Norwegian Horticulture Food System – GreenRoad GS35 (“GrøntStrategi mot 2035)
The main aim of GreenRoad is to deliver knowledge and solutions for increased value creation and sustainability in the horticultural food system in Norway.