Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
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https://youtu.be/ngVWWIkiU5s
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Mette ThomsenAbstract
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Trygve S. AamlidAbstract
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Wendy Marie Waalen Trygve S. Aamlid Pia Heltoft Thomsen Tatsiana Espevig Marte Skattebu Jan TangsveenAbstract
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Performance of the Quince rootstocks ‘Adams’, ‘C’ and ‘Eline®’, all grafted with pear cultivars ’Celina’, ‘Ingeborg’ and ‘Kristina’, were compared at the experimental farm of NIBIO Ullensvang, western Norway. Tree vigour, yield, fruit size and fruit quality were evaluated annually for the first seven years. No severe winter damage was observed during these years and none of the trees died. After seven years there were no significant differences in tree size in ‘Celina’ and ‘Ingeborg’ grafted on the different rootstocks, while trunk diameter increase of ‘Kristina’ was significantly larger on ‘Eline®’ than on ‘C’ and intermediate on ‘Adams’. Flower development and fruit set were not affected by rootstocks in any of the three scion cultivars. On average, mature fruit were picked during mid to end September and the trees began producing a small crop in the third season. No alternate bearing pattern was identified. For ‘Celina’ and ‘Kristina’ yield was similar for trees on all three rootstocks. Cumulative yields for the first five cropping years were 31.3 kg tree‑1 for ‘Celina’, 25.9 kg tree‑1 for ‘Kristina’ and 19.4 kg tree‑1 for ‘Ingeborg’. ‘Celina’ produced the highest total number of fruit when grafted on ‘Adams’ or ‘C’. Trees on ‘Eline®’ produced a significantly lower number of fruit in both ‘Celina’ and ‘Ingeborg’. On average for all cultivars, no significant effect of rootstock was observed on average fruit weight during these 5 production years. ‘Eline®’ on average yielded fruit of 165 g for all cultivars while for ‘Adams’ and ‘C’ it was 162 g. Soluble solids concentration was high (11.2% on average) but was not significantly affected by rootstocks. Fruit acidity was similar for all quince rootstocks (0.19-0.21%). The fruit development period between full bloom and harvest showed a clear inverse linear relationship with the average daily temperature. In conclusion, because the trees have not reached their full production none of these quince rootstocks can yet be recommended as the preferred rootstock for pear growing in a cool, mesic northern climate.