Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Ove Wolfgang Siri Gulaker Mathisen Dilip Khatiwada Pavinee Nojpanya Kristoffer Andersen Øyvind Skreiberg Ignacio Sevillano Elisa Magnanelli Elvira Molin Sarah Schmidt Peter Hagström Signe Kynding Borgen Sofia Poulikidou Akram Sandvall Kenneth Karlsson Fumi Maeda Harahap Catarina Almeida Abhijith Kapothanillath Rasmus AstrupAbstract
No abstract has been registered
Authors
Christian PedersenAbstract
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Authors
Carrie Brady Jo Ann Asselin Steven Beer May Bente Brurberg Bridget Crampton Stephanus Venter Dawn Arnold Sandra DenmanAbstract
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Authors
Pierre-Adrien Rivier Dorina Jamniczky Attila Nemes Andras Mako Gyöngyi Barna Nikolett Uzinger Márk Rékási Csilla FarkasAbstract
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Authors
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Kasi Marimuthu Palanivel SathishkumarAbstract
Aquaculture industry is one of the major food-producing sectors in the world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges in treating the rapid spread of infectious diseases in recent times. Numerous strategies, including antibiotics, disinfectants, and other antimicrobial agents, have been applied to protect the cultivable aquatic animals from infectious diseases. These applications lead to the development of antimicrobial resistance, toxicity, and the accumulation of antibiotic residues in cells and organelles of the cultivable edible organisms and the environment. The use of naturally derived compounds, polysaccharides, and functional metabolites has gained immense attention among aquaculturists. Mushrooms and their nutraceutical components have been widely used in various sectors, including food, pharmaceutical, poultry, and aquaculture industries, for their non-toxic and eco-friendly properties. To date, there are several reports available on edible and medicinal mushrooms as a dietary ingredient for fish and decapod crustacean culture. The mushroom products such as mycelia, stalk, dry powder, polysaccharides, and extracts have been utilized in aquaculture as growth promoters and immunostimulants, improving the digestive enzyme activity, antimicrobials, and improving the health status of cultivable aquatic animals. This present review elucidates the effectiveness of mushrooms and mushroom-derived compounds as prebiotics in aquaculture. The challenges and future perspectives of mushroom-derived bioactive molecules have been discussed in this review.
Abstract
No abstract has been registered