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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

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Abstract

The environmental control of dormancy and its relation to flowering and runner formation is poorly understood in everbearing (EB) strawberry cultivars. We studied the topic by growing plants of the seed-propagated F1-hybrid ‘Delizzimo’ and the runner-propagated ‘Favori’ cultivar in daylight phytotron compartments under short day (SD) and long day (LD) conditions at temperatures of 6, 16 or 26 °C for 5 and 10 weeks. This was followed by forcing at 20 °C and 20-h photoperiod for 10 weeks with and without preceding chilling at 2 °C for 6 weeks. The results showed that dormancy in EB strawberry is regulated by a complex interaction of temperature, photoperiod and chilling in much the same way as known for seasonal flowering (SF) cultivars. Surprisingly, the EB cultivars exhibited the same SD dormancy induction response as SF cultivars, despite their opposite photoperiodic flowering requirements. However, at 26 °C the EB cultivars developed partial dormancy also under LD conditions. As known for SF cultivars, none of the EB cultivars became dormant at 6 °C regardless of daylength conditions, whereas they were increasingly sensitive to SD dormancy induction at intermediate and high temperatures. Similar to SF cultivars, the EB cultivars needed exposure to SD and relatively high temperatures for at least 10 weeks for attainment of the semi-dormant state that is typical for strawberry in general. As reported for SF cultivars, there was a close interrelation between the control of flowering, runner formation and dormancy also in the EB cultivars. ‘Favori’ had an obligatory LD requirement for flowering at 26 °C and was almost day neutral at 16 °C, while ‘Delizzimo’ behaved as a quantitative LD plant at both temperatures, and both cultivars were completely day neutral at 6 °C. Except for the stricter LD control of flowering in ‘Favori’, the overall environmental responses were quite similar in the two genetically distant cultivars. Chilling for six weeks at 2 °C was adequate for complete reversal of the constrained elongation of leaf petioles and flower trusses in dormant plants, but had little or no effect on the degree of flowering and runner formation.

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Abstract

Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of present-day raspberry breeding programs is to improve the fruit’s sensory and nutritive characteristics. However, developing new genotypes with enhanced quality traits is a complex task due to the intricate impacts genetic and environmental factors have on these attributes, and the difficulty to phenotype them. We used a multi-platform metabolomic approach to compare flavor- and nutritional-related metabolite profiles of four raspberry cultivars (‘Glen Ample’, ‘Schönemann’, ‘Tulameen’ and ‘Veten’) grown in different European climates. Although the cultivars appear to be better adapted to high latitudes, for their content in soluble solids and acidity, multivariate statistical analyses allowed us to underscore important genotypic differences based on the profiles of important metabolites. ‘Schönemann’ and ‘Veten’ were characterized by high levels of anthocyanins and ellagitannins, respectively, ‘Tulameen’ by its acidity, and ‘Glen Ample’ for its content of sucrose and β-ionone, two main flavor contributors. Our results confirmed the value of metabolomic-driven approaches, which may foster the development of cultivars with enhanced health properties and flavor.

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Abstract

The effect of cultivar and environmental variations and their interaction on anthocyanin components of strawberry were assessed for six cultivars grown in five locations from North to South of Europe in two different years. To evaluate the impact of latitude- and altitude-related factors, daily mean (Tmean), maximum (Tmax) and minimum (Tmin) temperature and global radiation accumulated for 3, 5, 10 and 15 days before fruit sampling, was analyzed. In general, fruits grown in the south were more enriched in total anthocyanin and pelargonidin-3-glucoside (pel-3-glc), the most abundant anthocyanin in strawberry. Principal component analysis (PCA) provided a separation of the growing locations within a cultivar due to latitudinal climatic differences, temporary weather changes before fruit collection and cultivation technique. PCA also depicted different patterns for anthocyanin distribution indicating a cultivar specific reaction on the environmental factors. The linear regression analysis showed that pel-3-glc was relatively less affected by these factors, while the minor anthocyanins cyanidin-3-glucoside, cyanidin-3-(6-O-malonyl)-glucoside, pelargonidin-3-rutinoside and pelargonidin-3-(6-O-malonoyl)-glucoside were sensitive to Tmax. The global radiation strongly increased cya-3-mal-glc in ‘Frida’ and pel-3-rut in ‘Frida’ and ‘Florence’. ‘Candonga’ accumulated less pel-3-glc and total anthocyanin with increased global radiation. The anthocyanin profiles of ‘Gariguette’ and ‘Clery’ were unaffected by environmental conditions.