Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Matthew M. McIntosh Andres F. Cibils Richard Estell Qixu Gong Huiping Cao Alfredo L. Gonzalez Shelemia Nyamuryekung'e Sheri SpiegalAbstract
No abstract has been registered
Authors
Richard Estell Shelemia Nyamuryekung'e Darren K. James Sheri Spiegal Andres F. Cibils Alfredo L. Gonzalez Matthew M. McIntosh Kirsten RomigAbstract
No abstract has been registered
Authors
Kannan Mohan Abirami Ramu Ganesan P. N. Ezhilarasi Kiran Kumar Kondamareddy Durairaj Karthick Rajan Palanivel Sathishkumar Jayakumar Rajarajeswaran Lorenza ConternoAbstract
Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly present in crustaceans, insects, and fungi. Chitosan is derived from chitin by deacetylation process. It is important to note that the conventional chemical method of extracting chitin includes disadvantages and it poses various environmental issues. Recently, the green extraction techniques have perceived substantial development in the field of polymer chemistry. A variety of methods have been successfully developed using green extraction techniques for extracting chitin and chitosan from various resources. It includes the use of ionic liquids (ILs), deep eutectic solvents (DES), microbial fermentation, enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), subcritical water extraction (SWE), and electrochemical extraction (ECE). In this review, the extraction of chitin and chitosan using greener approaches were summarized. In addition, challenges, opportunities and future perspectives of green extraction methods have also been narrated.
Authors
Shelemia Nyamuryekung'e Andres F. Cibils Richard Estell Dawn VanLeeuwen Sheri Spiegal Caitriana M. Steele Alfredo L. Gonzalez Matthew M. McIntosh Qixu Gong Huiping CaoAbstract
No abstract has been registered
Authors
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Kasi Marimuthu Palanivel SathishkumarAbstract
Aquaculture industry is one of the major food-producing sectors in the world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges in treating the rapid spread of infectious diseases in recent times. Numerous strategies, including antibiotics, disinfectants, and other antimicrobial agents, have been applied to protect the cultivable aquatic animals from infectious diseases. These applications lead to the development of antimicrobial resistance, toxicity, and the accumulation of antibiotic residues in cells and organelles of the cultivable edible organisms and the environment. The use of naturally derived compounds, polysaccharides, and functional metabolites has gained immense attention among aquaculturists. Mushrooms and their nutraceutical components have been widely used in various sectors, including food, pharmaceutical, poultry, and aquaculture industries, for their non-toxic and eco-friendly properties. To date, there are several reports available on edible and medicinal mushrooms as a dietary ingredient for fish and decapod crustacean culture. The mushroom products such as mycelia, stalk, dry powder, polysaccharides, and extracts have been utilized in aquaculture as growth promoters and immunostimulants, improving the digestive enzyme activity, antimicrobials, and improving the health status of cultivable aquatic animals. This present review elucidates the effectiveness of mushrooms and mushroom-derived compounds as prebiotics in aquaculture. The challenges and future perspectives of mushroom-derived bioactive molecules have been discussed in this review.
Authors
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Palanivel Sathishkumar Nagarajan RevathiAbstract
Aquaculture industry is one of the world’s fastest and largest growing food producing sector. Most importantly, the usage of fish meal in aquaculture has been replaced with alternate protein sources due to their production cost, demand of raw materials and various environmental issues. The insect black soldier fly (Hermetia illucens) larval (BSFL) meal is being recognized as a feed ingredient in aquafeeds for their protein rich content similar to fish meal (FM). BSFL meal has been utilized as a fish meal or soy meal substitution in aquaculture to improve the nutrition. The culture of H. illucens larvae can be achieved using various biodegradable wastes and converted into a valuable biomass. In addition, the proximate analysis of H. illucens has been analyzed for its multifaceted role in poultry, cattle feed preparation and human consumption. The effectiveness of BSFL diet was analyzed for final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), feed intake (FI), feed efficiency (FE) and survival (SUR) of different fish and shrimp used as an experimental models with FM as the control diet. However, there is no comprehensive review available on the BSFL as an alternate protein source in aquaculture till date. Hence, the present review aimed to evaluate the feasible role of BSFL in feed, its sustainable production and challenges of BSFL meal in aquaculture sector along with their merits and demerits.
Abstract
No abstract has been registered
Authors
Haldis KismulAbstract
No abstract has been registered
Authors
Lisa M. Schüler Juline Walter Hidehiko Kato Hirono Suzuki Christopher Jonathan Hulatt Ralf Rautenberger Sofia Navalho Benjamin Schmid Joao Varela Kiron Viswanath Peter Simon Claus SchulzeAbstract
Phototrophic microalgae use light to produce biomass and high-value compounds, such as pigments and polyunsaturated fatty acids (PUFA), for food and feed. These biomolecules can be induced by flashing light during the final growth stage. We tested different exposure times (1–6 days) of flashing light (f = 0.5, 5, 50 Hz; duty cycle = 0.05) on biomass, pigment and fatty acid productivity in Diacronema lutheri and Tetraselmis striata. A three-day exposure to low-frequency (5 Hz) flashing light successfully increased the production of fucoxanthin, diatoxanthin, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in D. lutheri up to 4.6-fold and of lutein, zeaxanthin and EPA in T. striata up to 1.3-fold compared to that of continuous light. Biomass productivity declined 2-fold for D. lutheri and remained similar for T. striata compared to that of continuous light. Thus, short-term treatments of flashing light may be promising for industrial algal production to increase biomass value.
Authors
Calle Niemi Agnes Mols Mortensen Ralf Rautenberger Böris Sanna Christina A Matsson András Gorzsás Francesco G. GentiliAbstract
Seaweed is considered a potentially sustainable source of protein for human consumption, and rapid, accurate methods for determining seaweed protein contents are needed. Seaweeds contain substances which interfere with common protein estimation methods however. The present study compares the Lowry and BCA protein assays and protein determination by N-ratios to more novel spectroscopic methods. Linear regression of the height or the integrated area under the Amide II band of diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) was used to predict seaweed protein with good prediction performance. Partial least squares regression (PLSR) was performed on both DRIFTS and near-infrared (NIR) spectra, with even higher prediction accuracy. Spectroscopy performed similar to or better than the calculated N-ratio of 4.14 for protein prediction. These spectral prediction methods require minimal sample preparation and chemical use, and are easy to perform, making them environmentally sustainable and economically viable for rapid estimation of seaweed protein.