Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Kalkidan Mulatu Ayele Mohammed Ebrahim An Notenbaert W. A. Worku Solomon Mwendia Eyuel Girmay Marit JørgensenAbstract
No abstract has been registered
Authors
X. Díaz de Otálora B. Amon L. Balaine F. Dragoni F. Estellés G. Ragaglini M. Kieronczyk Grete H. M. Jørgensen A. del PradoAbstract
CONTEXT European dairy cattle production systems (DPS) are facing multiple challenges that threaten their social, economic, and environmental sustainability. In this context, it is crucial to implement options to promote the reconnection between crop and livestock systems as a way to reduce emissions and enhance nutrient circularity. However, given the sector's diversity, the successful implementation of these options lacks an evaluation framework that jointly considers the climatic conditions, farm characteristics, manure management and mineral fertilisation practices of DPS across Europe. OBJECTIVE This study aims to develop a modelling and statistical framework to assess the effect of climatic conditions, farm characteristics, manure management and mineral fertilisation practices on the on-farm sources of greenhouse gas (GHG) emissions and nitrogen (N) losses from ten contrasting case studies for dairy production across Europe, identifying options for emissions mitigation and nutrient circularity. METHODS Using the SIMSDAIRY deterministic whole-farm modelling approach, we estimated the GHG emissions and N losses from the ten case studies. SIMSDAIRY captures the effect of different farm management choices and site-specific conditions on nutrient cycling and emissions from different components of a dairy farm. In addition, we applied the Factor Analysis for Mixed Data multivariate statistical approach to quantitative and qualitative variables and identified relationships among emissions, nutrient losses, and the particular characteristics of the case studies assessed. RESULTS AND CONCLUSIONS The results showed how intensive case study farms in temperate climates were associated with lower enteric emissions but higher emissions from manure management (e.g. housing). In contrast, semi-extensive case study farms in cooler climates exhibited higher N losses and GHG emissions, directly linked to increased mineral fertilisation, excreta during grazing, and slurry application using broadcast. Furthermore, the results indicated opportunities to improve nutrient circularity and crop-livestock integration by including high-quality forages instead of concentrates and substituting mineral fertilisers with organic fertilisers. SIGNIFICANCE The presented framework provides valuable insights for designing, implementing, and monitoring context-specific emission mitigation options and nutrient circularity practices. By combining whole-farm modelling approaches and multivariate statistical methods, we enhance the understanding of the interactions between sources of N losses and GHG emissions. We expect our findings to inform the adoption of emissions reduction and circularity practices by fostering the recoupling between crop and livestock systems.
Authors
Xabier Díaz de Otálora Agustín del Prado Federico Dragoni Lorraine Balaine Guillermo Pardo Wilfried Winiwarter Anna Sandrucci Giorgio Ragaglini Tina Kabelitz Marek Kieronczyk Grete H. M. Jørgensen Fernando Estellés Barbara AmonAbstract
Understanding the environmental consequences associated with dairy cattle production systems is crucial for the implementation of targeted strategies for emission reduction. However, few studies have modelled the effect of tailored emission mitigation options across key European dairy production systems. Here, we assess the single and combined effect of six emission mitigation practises on selected case studies across Europe through the Sustainable and Integrated Management System for Dairy Production model. This semi-mechanistic model accounts for the interacting flows from a whole-farm perspective simulating the environmental losses in response to different management strategies and site-specific conditions. The results show how reducing the crude protein content of the purchased fraction of the diet was an adequate strategy to reduce the greenhouse gas and nitrogen emission intensity in all systems. Furthermore, implementing an anaerobic digestion plant reduced the greenhouse gas emissions in all tested case studies while increasing the nitrogen emissions intensity, particularly when slurry was applied using broadcast. Regarding the productivity increase, contrasting effects were observed amongst the case studies modelled. Moreover, shallow slurry injection effectively mitigated the intensity of nitrogen losses from the fields due to strong reductions in ammonia volatilisation. When substituting urea with ammonium nitrate as mineral fertiliser, site-specific conditions affected the mitigation potential observed, discouraging its application on sandy-loam soils. Rigid slurry covers effectively reduced the storage-related nitrogen emissions intensity while showing a minor effect on total greenhouse gas emission intensity. In addition, our results provide novel evidence regarding the advantages of cumulative implementation of adapted mitigation options to offset the negative trade-offs of single-option applications (i.e. slurry covers or anaerobic digestion and slurry injection). Through this study, we contribute to a better understanding of the effect of emission mitigation options across dairy production systems in Europe, thus facilitating the adoption of tailored and context-specific emission reduction strategies.
Authors
Lars T. HavstadAbstract
No abstract has been registered
Authors
Rasmus Bang Stine Samsonstuen Bjørn Gunnar Hansen Mario Guajardo Ola Flaten Hanne Møller Julio C. Goez Jon Kristian SommersethAbstract
No abstract has been registered
Authors
Rasmus Bang Stine Samsonstuen Bjørn Gunnar Hansen Mario Guajardo Hanne Møller Jon Kristian Sommerseth Julio C. Goez Ola FlatenAbstract
CONTEXT Researchers have identified numerous strategies to improve economic performance and reduce greenhouse gas (GHG) emission intensity in combined milk and beef production on dairy farms. However, there remains a need to better understand how the effectiveness of these strategies varies under different operational conditions. OBJECTIVE This study aims to examine how the economic and GHG emission intensity mitigation effectiveness of increased milk yield, extended longevity of dairy cows, reduced age at first calving, and intensified beef production from bulls depend on operational conditions in dual purpose cattle systems. METHOD We present a quantitative framework to (1) economically optimize production at farm level under various constraints and (2) calculate corresponding GHG emissions. The framework is tailored for Norwegian dual-purpose cattle systems and used to assess the economic and GHG emission intensity mitigation effects of incremental adjustments in relevant decisions. RESULTS AND CONCLUSIONS The results show that increased milk yield, extended productive life of dairy cows, reduced age at first calving, and lower slaughter age of bulls can lead to economic and climatic win-wins in terms of higher gross margins and reduced emissions per kg of protein produced. However, they may also result in lose-win and win-lose outcomes depending on the operational conditions. All four measures free up roughage production capacity, which, if used to maintain/increase milk and/or beef production, typically results in economic gains. However, if e.g., the available milk quota or space prevent this, economic losses may occur. The climate impact also depends on how the freed-up capacity is used: if it boosts production, the effects vary based on the scale and type of increase and the farm's initial setup, while unused capacity leads to reduced emission intensity. Conflicts typically arise when: 1) the extra capacity increases less climate-friendly production, raising emission intensity despite economic gains, or 2) extra capacity cannot be used, causing economic losses despite climate benefits. Our results also show that what can be labeled a win in climate terms, and to what extent, depends on the selected target metric(s). SIGNIFICANCE Governments and societies strive to balance food production with environmental goals. In this context, it is essential to identify farm-level economic and climatic win-win and lose-win scenarios, not only for farmers but also for policymakers and the broader society. This study could inform decision-making and policy development, potentially enhancing economic and climatic performance in combined milk and meat production.
Authors
Mario Guajardo Rasmus Bang Ola Flaten Julio C. Goez Bjørn Gunnar Hansen Hanne Møller Stine Samsonstuen Jon Kristian SommersethAbstract
No abstract has been registered
Authors
Rasmus Bang Stine Samsonstuen Bjørn Gunnar Hansen Mario Guajardo Ola Flaten Hanne Møller Julio Cesar Goez Gutierrez Jon Kristian SommersethAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Freya Maria Rosemarie Ziegler Vivien Rosenthal Jose G. Vallarino Franziska Genzel Sarah Spettmann Łukasz Seliga Sylwia Keller-Przybyłkowicz Lucas Munnes Anita Sønsteby Sonia Osorio Björn UsadelAbstract
No abstract has been registered