Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2010
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Mekjell MelandAbstract
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Per Otto Flæte Gry Alfredsen Kristian Bysheim Øyvind Eriksen Anders Qvale Nyrud Birger VenneslandAbstract
Roundwood timber is raw material for numerous products. Wood based products are generally recognised as favourable regarding energy consumption and greenhouse gas (GHG) emissions. Several studies have shown that the net CO2 emissions can be reduced by using biofuels harvested from forests to substitute fossil fuels, and by using wood for building materials. Energy use and GHG emissions associated with producing roundwood can be influenced by a broad range of factors, such as silvicultural practice, topography, applied technology, forestland ownership, industrial structure, etc. This emphasizes the importance of using representative data for energy use and GHG emissions when calculating environmental impacts. The aim of this study was to investigate the embodied energy and life cycle GHG emissions of industrial softwood sawlogs in Norway, covering the production chain from tree seed to log yard. Analyses were based on activity data for the Norwegian forest sector for the year 2007. The results showed that the embodied energy and GHG emissions were low compared with the energy and CO2-equivalents stored in the roundwood (about 2%). The findings from this study can be used to inform future decisions on processes in forestry that should be focused on when planning actions to reduce energy consumption and GHG emissions. Additionally, as roundwood timber is raw material for numerous products the results can be useful when preparing documentation of environmental impacts, such as environmental product declarations, which are increasingly demanded by the market.
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Docks are among the most important perennial weeds in grasslands throughout the world and the need for more effective control methods is especially crucial in organic forage production. To find more effective control methods, field trials over 2 years at 4 Norwegian locations, were carried out mainly as a full-factorial design, including factors expected to reduce docks significantly. (i) Date of grassland establishment: may be important for preventing/decreasing the flush of seedlings from seeds as well as shoots from root fragments.(ii) False seedbed preparation: to decrease soil seed bank. (iii) Use of nurse crop (cover crop) to increase competitiveness against Rumex seedlings. (iv) Cutting the taproot, using a rotary tiller before ploughing, or the "dock-plough" (a skimmer modified to cut roots in the entire furrow width at ca 7 cm depth): as new shoots mostly come from the neck and the upper 5 cm of the taproot. (v) Ploughing depth and skimming: to decrease shoots from root fragments. Weed development was assessed as the number of emerging Rumex seedlings and plants sprouting from root fragments. Results indicated that frequently more plants emerged from seeds than from root fragments. Neither renewing the grassland in summer, nor the use of the rotary tiller or the "dock plough" reduced the number of docks in the renewed grasslands. The use of the false seedbed and nurse crop, at some locations and years, reduced the number of docks in the renewed grasslands. Deep ploughing (24cm) reduced the number of Rumex plants from roots by 65% percent compared to shallow ploughing (16cm). Furthermore, the use of a skimmer reduced the number of docks sprouting from roots by 28%. Among the investigated factors, competitiveness, false seedbed and ploughing depth, as well as ploughing quality, seems to be the most promising factors for reducing the number of docks in renewed grassland.
2009
Authors
Vibeke Lind Jan Berg Lars Olav Eik Jørgen A.B. Mølmann Espen Haugland Marit Jørgensen Margrethe HerslethAbstract
Many consumers perceive lamb meat from mountain pastures to be of superior quality, a quality that may be altered if lambs are kept for a longer period on cultivated pastures before slaughtering. The objective of this experiment was to compare sensory profile and fatty acid composition in meat from lambs slaughtered directly from unimproved mountain pastures with meat from lambs raised on unimproved mountain pastures and fattened on biodiverse cultivated pastures for 26, 39 and 42 days before slaughtering. The experiment was conducted at two different locations in Norway in 2006 and 2007, with a total of 124 Norwegian Crossbred Sheep lambs. Loin samples of M. Longissimus dorsi from lambs above a body weight of 40 kg were selected and analysed for sensory attributes. Fatty acid composition was determined in the subcutaneous fat over the Longissimus dorsi. Small but significant differences were found in hardness, tenderness, fattiness, metallic and rancid flavour, and in polyunsaturated fatty acids. This indicates that to a small extent pre-slaughter fattening on cultivated pastures alters meat characteristics. (C) 2009 Elsevier Ltd. All rights reserved.
Abstract
The study aims to estimate the effects on the sheep farm economy of reducing grazing levels necessitated due to possible overgrazing by sheep on two important mountainous range pastures in southwest Norway. The pasture range in Setesdal Vesthei is grazed by sheep from distant farms located at Jæren (south of Stavanger), while south-western Hardangervidda is grazed by sheep from local farms and distant farms located along the coast. Farmers utilizing the pasture areas combine sheep with dairy cows, off farm work or businesses, while the local farms combine it with orchards. A Linear Programming (LP) model for specialized sheep farms based on farm records has been developed to study effects of reaching various grazing capacity levels. Reducing the number of sheep in Setesdal Vesthei by 10 percent would lower farm income per breeding stock animal with € 15 to € 119 and with € 35 to € 211 for Hardangervidda. The decrease in annual income will range from € 15,00 to € 119,00 in total for the farms using Setesdal Vesthei. The economic effects depend much on meat production per ewe. Replacing unilateral sheep grazing with a mixed system involving suckling goats and heifers is discussed to deal with the problems of encroachment and increasing elevation of the alpine tree-line.
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