Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
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Atle Wehn Hegnes Geir Wæhler Gustavsen Bianca Cavicchi Amandeep Kaur Bhatti Petter D. JenssenAbstract
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Giovanna Ottaviani Aalmo Beniamino Gioli Divina Gracia P. Rodriguez Diana Tuomasjukka Hai-Ying Liu Maria Chiara Pastore Fabio Salbitano Peter Bogetoft Arne Sæbø Cecil KonijnendijkAbstract
The greenhouse gases (GHG) emissions in the European Union (EU) are mainly caused by human activity from five sectors—power, industry, transport, buildings, and agriculture. To tackle all these challenges, the EU actions and policies have been encouraging initiatives focusing on a holistic approach but these initiatives are not enough coordinated and connected to reach the much needed impact. To strengthen the important role of regions in climate actions, and stimulate wide stakeholders’ engagement including citizens, a conceptual framework for enabling rapid and far-reaching climate actions through multi-sectoral regional adaptation pathways is hereby developed. The target audience for this framework is composed by regional policy makers, developers and fellow scientists. The scale of the framework emphasizes the regional function as an important meeting point and delivery arena for European and national climate strategies and objectives both at urban and rural level. The framework is based on transformative and no-regret measures, prioritizing the Key Community Systems (KCS) that most urgently need to be protected from climate impacts and risks.
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Nhat Strøm-AndersenAbstract
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Nhat Strøm-AndersenAbstract
This paper investigates the adoption of digital technologies for food waste reduction and prevention in Norway. It goes beyond studying one single technology, aiming to have a broad understanding of digital technology adoption as ‘a (digital) innovation system’ by applying a multiple case study of four different digital technologies used by companies in the food and hospitality sector in Norway. I strive to understand why Norwegian companies, i.e. food producers, grocery chains, restaurants, and cafes (or technology adopters) adopt the technologies in the first place and what benefits and challenges they may encounter along with the adoption. Data inputs for this paper are gathered from semi-structured interviews with several technology adopters. Empirical insights show that the benefits include economic advantage by reducing the amount of waste and increased awareness among employees. However, there are at least several challenges concerning the adoption of digital technologies. Some adopters found that the digital technologies were too costly, incompatible with their internal (IT) systems, or mismatched economic models. Another challenge is employee awareness about food waste and related digital technologies. The paper sheds light on the multiple and complex challenges in adopting digital technologies for food waste prevention and reduction.
Abstract
No abstract has been registered