Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Authors
Birger VenneslandAbstract
During the 1980s and the 1990s the tourism development in general increased rapidly. The term innovation has been used to describe this development. But how well can we adapt the traditional industrial understanding of innovation in the service sector? Especially it seems as we have to extend our understanding of innovation when comes to the development of nature based tourism. There is a need to discuss various definitions of innovation and look at a framework of understanding that distinguishes between various definitions of innovation in the service sector.
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The paper analyses and discusses possible impacts on Norwegian agriculture of an EU membership based on the regionalized agricultural sector model CAPRI. Norwegian agriculture is characterized by a small-scale farming structure and high levels of support. Previous analyses have shown that Norwegian agriculture is expected to undergo dramatic changes because of EU membership in terms of farm income, production and structural change. Our study indicates that a substantial share of the agricultural production can be maintained at the national level. Milk and crop production may remain largely unaffected, while meat production decreases in the range of 10–20% compared to a reference run without membership. However, a reduction in total farm income by about 40% indicates that structural adjustments will follow EU accession. The results are discussed in view of the pattern of adjustments observed in Finland and Austria after EU accession in 1995. The need for the dairy industry to take advantage of the improved market access is stressed. Attention is also called to some strengths and limitations of the CAPRI model to analyse large-scale policy changes and to identify model improvements as an area of future research.
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No abstract has been registered
Report – Trade Facilitation through Equivalence and Mutual Recognition: The EU Model
Frode Veggeland
Authors
Frode VeggelandAbstract
This report explores how equivalence and mutual recognition have been applied by the European Union (EU) in order to facilitate trade. The EU is of particular interest in this area because it has been in the forefront internationally with regard to applying these tools, both in its internal market project and in its external trade relations. The report includes an empirical mapping of EU’s experience with applying equivalence and mutual recognition as trade facilitating tools. The aim here is to increase the understanding of how these tools can be relevant and important in a wider global context, in particular with regard to food trade. Furthermore, based on this experience some of the challenges that countries are faced with when applying these tools are highlighted thus allowing some assessments of the prospects of and difficulties in achieving trade facilitation through these means. Chapter 2 includes an account of some of the regulatory approaches that the EU has pursued in its attempts at realising an internal market, from the adoption of common rules, to mutual recognition and the «Better Regulation» programme included in the Lisbon strategy. Chapter 3 discusses EU’s rules for third-country relations. Furthermore, some of EU’s mutual recognition and equivalence agreements are explored. In addition to these, Chapter 3 includes an account of one-way judgements of equivalence included in EU’s rules for imports of organic food and fishery products. Chapter 4 presents EU’s work and positions on equivalence and mutual recognition in the WTO and the Codex Alimentarius Commission. Chapter 5 includes an assessment of the EU’s experience with mutual recognition and equivalence. Finally, in Chapter 6 some conclusions and final remarks are made. […]
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No abstract has been registered
Authors
Gudbrand Lien Ola Flaten Audun Korsæth K.D. Schumann J.W. Richardson Ragnar Eltun J. Brian HardakerAbstract
Målet med denne studien var å jamføre risikoen for økologiske, integrerte og convensjonelle dyrkingssystem. Forsøksdata frå eit dyrkingssystem (1991-1999) på Austlandet vart brukte saman med budsjettal frå gardsbruk. Empirisk fordeling av nettoinntekt for ulike dyrkingssystem vart estimert ved hjelp av ein simuleringsmodell. Resultata syner at det økologiske systemet hadde størst variasjon i nettoinntekt, men med gjeldane tilskotsordningar og meirprisar for økologiske varer vert dette det mest økonomiske alternativet.
Abstract
Conventional farmers converting to organics have contributed to most of the rapid expansion of organic farming in recent years. The new organic farmers may differ from their more established colleagues, which may have implications for the development of the organic farming sector and its distinctiveness vis-a-vis conventional production and marketing practices. The aim of this study was to explore Norwegian organic dairy farmers' personal and farm production characteristics, farming goals, conversion motives, and attitudes to organic farming, grouped by year of conversion (three groups). A postal survey was undertaken among organic dairy farmers (n=161). The results show that the newcomers (converted in 2000 or later) were less educated than the early entrants (the so-called 'old guard') who converted in 1995 or earlier. The frequency of activities like vegetable growing and poultry farming among the old guard was high. The late-entry organic herds were fed with more concentrates and had a higher milk production intensity, showed a higher incidence of veterinary treatments and less frequent use of alternative medicine than the herds of the two earlier converting groups. For all groups of farmers, the highest ranked farming goals were sustainable and environment-friendly farming and the production of high-quality food. Late entrants more often mentioned goals related to profit and leisure time. On average, the most frequently mentioned motives for conversion were food quality and professional challenges. The old guard was more strongly motivated by food quality and soil fertility/pollution issues than the others, whereas financial reasons (organic payments included) were relatively more important among the newcomers. All groups held very favorable views about the environmental qualities of organic farming methods, albeit with different strengths of beliefs. Even though trends towards more pragmatic and business-oriented farming were found, the majority of the newcomers were fairly committed.
2005
Abstract
No abstract has been registered