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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2021

Abstract

Subclinical parasite infections in livestock production have huge economic impact on the farming industry, leading to decreased animal welfare and reduction in meat, milk and wool production. The global spread of anthelmintic resistance has exacerbated the threat of gastrointestinal nematode (GIN) infections to small ruminant health and production. Phytochemicals, such as condensed tannins (CT), have shown promising anthelmintic potential, and could complement other management practices to reduce anthelmintic use for parasite control. Conifer bark is a rich source of CT. Studies have shown that the content of CTs in Norway spruce and Scots pine varies, but on average they contain around 4% CTs. This study explored the anthelmintic activity of bark from Norwegian conifers over two seasons, extracted with three different solvents (water, acetone, methanol), against two sheep GIN, Teladorsagia circumcincta and Trichostrongylus colbriformis. Bark extracts were analysed to determine their total CT content and tested in vitro, with the aim to quantify their impact on egg hatching and L3 larval motility. Results show significant variation in efficacy of the extracts on egg hatching in a dose dependent manner. The CT content of the bark extracts were not always associated with LD50 values, indicating that other plant compounds may have additional anthelmintic effects. Preliminary results of the L3 larval motility test showed that incubation in the bark extracts had a smaller impact on this parasite stage at the concentrations tested. This research brings new insights into the potential anthelmintic activity of different phytochemicals and discusses the potential of bark extracts as a tool in the sustainable control of GIN in small ruminants.

Abstract

Self-sufficiency with feed (SSF) is a basic principle in organic animal production. The current regulations do not impose strict requirements for SSF at farm level, but further restrictions are expected in future. The aim of the present work was to quantify SSF on a range of organic dairy farms in Norway and study farmers’ strategies to produce milk with a high degree of SSF. Nine farms were selected for interview and data collection. On farm level, the proportion of SSF varied between 66 and 99 %. SSF increased to 88-100 % when expressed on national level. Land area is among the limiting factors for famers to reach higher SSF while maintaining the milk production level. A lower proportion of concentrates in the diet seems to have as strong impact on SSF as using own cereals and protein crops as feed, but milk production per total feed production area was highest for the latter. The farmers’ goals and actions are important driving forces to develop more SSF in dairy production systems.

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Abstract

In 2016, the Sustainable Development Working Group (SDWG) endorsed The Arctic as a Food Producing Region research project. Involving research teams from Iceland, Norway, Canada, Greenland, and Russia, the objective of the project was to assess the potential for increased production and added value of foods originating from the Arctic, with the overarching aim of improving food security, while enhancing the social and economic conditions of Arctic communities. Although the Arctic was recognised as an important food-producing region, there was a shared sense that the Arctic was not meeting its full potential, either in terms of satisfying local food needs or for maximising its domestic or international export potential. Yet beyond speculation, much of which was informed by individual or anecdotal experience, there was little understanding of the current production capacities of Arctic food sectors or where opportunities may lie for sustainable growth. The aim of the project was, therefore, threefold: (1) complete an inventory of the current levels of Arctic food production in terms of products, volumes, revenues; (2) identify the constraints and opportunities for increased production value-added opportunities; and (3) identify potential pathways and new value chains for expanding Arctic food production and distribution opportunities. .............

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Abstract

Greenhouses are complex systems whose size, shape, construction material, and equipment for climate control, lighting and heating can vary largely. The greenhouse design can, together with the outdoor weather conditions, have a large impact on the economic performance and the environmental consequences of the production. The aim of this study was to identify a greenhouse design out of several feasible designs that generated the highest net financial return (NFR) and lowest energy use for seasonal tomato production across Norway. A model-based greenhouse design method, which includes a module for greenhouse indoor climate, a crop growth module for yield prediction, and an economic module, was applied to predict the NFR and energy use. Observed indoor climate and tomato yield were predicted using the climate and growth modules in a commercial greenhouse in southwestern Norway (SW) with rail and grow heating pipes, glass cover, energy screens, and CO2-enrichment. Subsequently, the NFR and fossil fuel use of five combinations of these elements relevant to Norwegian conditions were determined for four locations: Kise in eastern Norway (E), Mære in midwestern Norway (MW), Orre in southwestern Norway (SW) and Tromsø in northern Norway (N). Across designs and locations, the highest NFR was 47.6 NOK m−2 for the greenhouse design with a night energy screen. The greenhouse design with day and night energy screens, fogging and mechanical cooling and heating having the lowest fossil energy used per m2 in all locations had an NFR of −94.8 NOK m−2. The model can be adapted for different climatic conditions using a variation in the design elements. The study is useful at the practical and policy level since it combines the economic module with the environmental impact to measure CO2 emissions.