Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
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No abstract has been registered
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This article aims to explore differences in motivation for and actual use of allotment gardens. Results from questionnaire surveys and semistructured interviews in two Norwegian and one Dutch garden show that growing vegetables and consuming the harvest is a fundamental part of gardening. The same is true for the social element—meeting and talking to other gardeners, and feeling as part of a community. Although gardeners with different socioeconomic backgrounds experience gardening to some extent similarly, access to an allotment seems more important for gardeners with disadvantaged personal backgrounds: both their diets and their social networks rely more on, and benefit more from, their allotments. This underlines the importance of providing easy access to gardening opportunities for all urban residents, and disadvantaged groups in particular. Public officers and policy makers should consider this when deciding upon new gardening sites or public investments in urban food gardens.
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No abstract has been registered
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The amount of rented farmland in Norway has increased steadily since the 1950s. Concerns have been raised questioning whether farmland is treated less well by tenants compared to landowners. This study aims to investigate how farmers perceive their treatment of rented farmland, which factors impact their decisionmaking related to this and if farmers are concerned about farmland elements that are less important for productivity but mainly of interest for cultural heritage or environmental management reasons. Semi-structured interviews with a group of randomly selected farmers were carried out in an area dominated by intensive agriculture. Independent of, for example, amount of rented land or duration of the rental agreement, all farmers agreed that rented land was treated well. A strong competition for farmland in combination with farmers being dependent on renting land was the most important reason. Results from this study may be transferrable to other farming areas, at least where competition for farmland is comparable. We do suggest, however, that any further research on treatment of rented farmland in Norway should take a regional approach, since national statistics may cover significant regional differences.
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No abstract has been registered
Editors
Michael Roth Sebastian Eiter Sina Röhner Alexandra Kruse Serge Schmitz Bohumil Frantál Csaba Centeri Marina Frolova Matthias Buchecker Dina Stober Isidora Karan Dan van der HorstAbstract
No abstract has been registered
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No abstract has been registered
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Interest in localized agri-food systems has grown significantly in recent years. They are associated with several benefits and are seen as important for rural development. An important share of the academic debate addresses the contribution of localized food systems to the current and/or future sustainability of agriculture. Sustainability is defined in several ways, but many scholars recognize that sustainability can only be achieved by a combination of socio-economic, cultural, and environmental aspects. However, the attributes and indicators used for sustainability analyses also differ. Biodiversity is, for instance, often not included in analyses of environmental sustainability even if biodiversity is of crucial importance for longer-term ecological sustainability. To contribute to the debate about the importance of localized food production for sustainability from the environmental point of view, specifically with regard to biodiversity, this is therefore discussed based on the results of several studies presented in this paper. The studies focus on Nordic low-intensity livestock systems related to species-rich semi-natural grasslands. All the studies show that low-intensive agriculture and use of semi-natural grasslands may play an important role in maintaining biodiversity on both small and large scales. They also show that milk and dairy products from free-ranging livestock in heterogeneous landscapes with semi-natural grasslands may have a unique quality associated with local grazing resources. Thus, producers can combine production of food of documented high nutritional and gastronomic value with maintenance of biodiversity, i.e., localized agri-food production based on low-intensive agriculture systems and semi-natural grasslands may be a win-win recipe for both farmers and the society.
2017
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Agricultural landscapes are products of farming activity in the past and present. They are everyday landscapes for many people and are important for outdoor recreation. Many plant and animal species find their habitat in these landscapes, and a high number of cultural heritage sites can also be found there. At the same time, agricultural landscapes are continuously subject to change. To ensure sufficient information on how these landscapes change, a national monitoring programme with the acronym “3Q” was initiated in 1998, to document status, continuity and change in agricultural landscapes in Norway. The Division of Survey and Statistics at NIBIO is responsible for the programme.
Abstract
No abstract has been registered