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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2023

Abstract

Crown rot, caused by Phytophthora cactorum, is a devastating disease of strawberry. While most commercial octoploid strawberry cultivars (Fragaria × ananassa Duch) are generally susceptible, the diploid species Fragaria vesca is a potential source of resistance genes to P. cactorum. We previously reported several F. vesca genotypes with varying degrees of resistance to P. cactorum. To gain insights into the strawberry defence mechanisms, comparative transcriptome profiles of two resistant genotypes (NCGR1603 and Bukammen) and a susceptible genotype (NCGR1218) of F. vesca were analysed by RNA-Seq after wounding and subsequent inoculation with P. cactorum. Differential gene expression analysis identified several defence-related genes that are highly expressed in the resistant genotypes relative to the susceptible genotype in response to P. cactorum after wounding. These included putative disease resistance (R) genes encoding receptor-like proteins, receptor-like kinases, nucleotide-binding sites, leucine-rich repeat proteins, RPW8-type disease resistance proteins, and ‘pathogenesis-related protein 1’. Seven of these R-genes were expressed only in the resistant genotypes and not in the susceptible genotype, and these appeared to be present only in the genomes of the resistant genotypes, as confirmed by PCR analysis. We previously reported a single major gene locus RPc-1 (Resistance to Phytophthora cactorum 1) in F. vesca that contributed resistance to P. cactorum. Here, we report that 4–5% of the genes (35–38 of ca 800 genes) in the RPc-1 locus are differentially expressed in the resistant genotypes compared to the susceptible genotype after inoculation with P. cactorum. In particular, we identified three defence-related genes encoding wall-associated receptor-like kinase 3, receptor-like protein 12, and non-specific lipid-transfer protein 1-like that were highly expressed in the resistant genotypes compared to the susceptible one. The present study reports several novel candidate disease resistance genes that warrant further investigation for their role in plant defence against P. cactorum.

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Abstract

The effects of tree pollen on precipitation chemistry are not fully understood and this can lead to misinterpretations of element deposition in European forests. We investigated the relationship between forest throughfall (TF) element fluxes and the Seasonal Pollen Integral (SPIn) using linear mixed-effects modelling (LME). TF was measured in 1990–2018 during the main pollen season (MPS, arbitrary two months) in 61 managed, mostly pure, even-aged Fagus, Quercus, Pinus, and Picea stands which are part of the ICP Forests Level II network. The SPIn for the dominant tree genus was observed at 56 aerobiological monitoring stations in nearby cities. The net contribution of pollen was estimated as the TF flux in the MPS minus the fluxes in the preceding and succeeding months. In stands of Fagus and Picea, two genera that do not form large amounts of flowers every year, TF fluxes of potassium (K+), ammonium-nitrogen (NH4+-N), dissolved organic carbon (DOC), and dissolved organic nitrogen (DON) showed a positive relationship with SPIn. However- for Fagus- a negative relationship was found between TF nitrate-nitrogen (NO3−-N) fluxes and SPIn. For Quercus and Pinus, two genera producing many flowers each year, SPIn displayed limited variability and no clear association with TF element fluxes. Overall, pollen contributed on average 4.1–10.6% of the annual TF fluxes of K+ > DOC > DON > NH4+-N with the highest contribution in Quercus > Fagus > Pinus > Picea stands. Tree pollen appears to affect TF inorganic nitrogen fluxes both qualitatively and quantitatively, acting as a source of NH4+-N and a sink of NO3−-N. Pollen appears to play a more complex role in nutrient cycling than previously thought.

Abstract

Temperature and humidity were measured in 28 vegetable stores and corelated to quality of stored vegetable through two storage seasons. The vegetables swede, carrot and celeriac were grown at one site within each of the four regions in Norway ROG, MID, INN and OSL, respectively. After harvesting, the vegetables were weighed and visually assessed for any injuries or diseases and stored in different stores within the same region as grown. Four bags dug down in four storage bins in each store. Temperature and humidity were logged in each bag as well as on the top of each bin and on wall of the storage. In general, we found significant differences in the storage quality between the different storages as well as between regions. Correlating data on quality with temperature data shows for carrot a tendency to an increase in the proportion of fresh roots and reduction in incidence of tip-rot by an increased average temperature during the first two weeks of storage. This corresponds to results from tested various wound healing treatments. An increase in accumulated temperature during the storage period showed a tendency to increase the emergence of tip-rot and reduce the proportion of fresh roots. For celeriac, the effect of temperature varied between years, possibly due to a large difference in quality in the two test years, and it was difficult to draw any conclusion. In swede, the results suggest that a decrease in temperature in the first two weeks of storage increased the risk of the symptom shown as black veins in the phloem. Nutrient status was found to be a possibly predisposing factor for reduced storage quality in celeriac. Balance of boron (B) to calcium (Ca) and zinc (Zn) were studied in two sites. Highest incidence of brown spots and lowest proportion of fresh roots following storage was found in celeriac with the lowest Ca/B ratio in leaves, lowest content of Zn in the leaves and roots and lowest soil pH.