Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Authors
Mekjell Meland Dragana Dabić Zagorac Mihajlo Jakanovski Milica Sredojević Maja Natić Marko Kitanović Milica Fotirić AkšićAbstract
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Abstract
To facilitate nutrient management and the use of manure as a feedstock for biogas production, manure is often separated into a solid and a liquid fraction. The former fraction is usually high in P and low in N, so when incorporated in the soil as fertilizer, it needs to be supplemented by N from, e.g., mineral fertilizers or nitrogen-fixing species. To explore strategies to manage N with solid-separated manure, we examined how the amount of digestate and the N:P ratio of pig digestate, i.e., manure that had partially undergone anaerobic digestion, affected the productivity of Westerwolds ryegrass and red clover in a pot experiment with one soil which was rich and another which was poor in plant nutrients. The soil and plant species treatments were combined with four doses of digestate, which gave plant available phosphorus (P) concentrations of 2, 4, 8, or 16 mg P100 g−1 soil. Ammonium nitrate was dosed to obtain factorial combinations of digestate amount and N:P ratios of 1.8, 4, 8, and 16. Clover was harvested once at the beginning of flowering (15 weeks after seeding), while Westerwolds ryegrass was allowed to regrow three times after being cut at the shooting stage (in total, 4 cuts, 6, 9, 12, and 15 weeks after seeding). Ryegrass yield increased by up to 2.9 times with digestate dosage. Interactions with the N:P ratio and soil type were weak. Hence, the effect of increasing the N:P ratio was additive across digestate dosages. Red clover biomass also increased by up to 39% with digestate dosage. Residual nutrients in the soil after red clover cultivation were affected by the initial differences in soil characteristics but not by digestate treatment or biomass of harvested red clover. A targeted N management is required to benefit from the P-rich digestate in grass cultivation, while the long-term effects of red clover culture on N input need further investigation.
Authors
Theresa Weigl Jorunn Børve Emily Follett Ingunn Øvsthus Carl Gunnar Fossdal Hanne Larsen Siv Fagertun RembergAbstract
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Authors
Bente Føreid Edesi Liina Symanczik Sarah Mette Thomsen Çağrı Akyol Luis Inostroza Tommy Olsen Susana Mentxaka Marta Rivas Margot Dulais Cécile Thonar Nicolas Luburic Eddy Montignies Dannie O'Brien Nagore Guerra GorostegiAbstract
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2023
Abstract
High yields are needed for profitability under shielded strawberry production. June bearing strawberry cultivars require a short day (SD) period in order to initiate generative growth. Nitrogen availability going into the SD-period, as well as during the period, can affect the process. To increase the knowledge about optimized nitrogen fertilizing, an experiment was set up under controlled conditions. Strawberry plants of the cultivar ‘Sonata’ were grown under combinations of different levels of nitrogen to evaluate its effect on timing on growth, flowering time and the number of flowers produced. The result showed that the time for opening of the first flower, the interaction between the pre-SD nitrogen level and the nitrogen level applied during the SD had the highest impact, and that low levels pre-SD flowered earlier. The number of flowers produced was affected by both pre-SD and SD nitrogen level as well as its interactions. Low nitrogen levels throughout had low yield potential while when low pre-SD nitrogen level was followed by high levels during SD, the yield increased.
Abstract
Global warming benefits enrichment of the assortment of cultivated fruit trees. New fruit species, less winter hardy, demanding higher temperatures during their growth and longer vegetation period, could become new commercial crops in Norwegian orchards. Up to now there is a lack of knowledge and experience with new fruit species in Norway. Main goal of the project was to justify the possibilities of introduction of new fruit crops namely table/wine grapes, peaches, apricots, and nectarines. The project implementation was based on literature analysis, questionnaires of growers and scientists, information gathered during the visits to scientific institutions and farmers in Norway, Sweden, Latvia, and Lithuania. According to growers’ experience and research performed in Norway, neighbouring countries and in regions with similar climate, a number of wine grape and apricot cultivars can be successfully grown in Norway. However, table grapes, peach and especially nectarine are more risky crops. After comprehensive analysis of cultivar characteristics and management, recommendations for the introduction of new cultivars were prepared for commercial growing or additional cultivar evaluation trials.