Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Qiang Liu Yuanting Xu Yeqing Li Chengjie Ma Shuo Chen Lu Feng Quan Xu Junting Pan Bo Peng Hongjun Zhou Chunming XuAbstract
Monophenols form humic acids (HA) through polycondensation reaction in the anaerobic digestion (AD) process, which will inhibit AD process. Currently, metal ions are the option for in-situ relieving HA inhibition during AD, but excess metal ions are harmful to microorganisms. In this study, carbon quantum dots (CQDs, a non-metallic materials) were proposed to relieve HA inhibition in-situ. We investigated the effect of HA on AD acidification and methanation stage, and synthesized CQDs using sodium citrate (s-CQDs) and p-phenylenediamine (p-CQDs) as precursors to relieve the HA inhibition in-situ. Results showed that s-CQDs (3.0 g/L) significantly increased the cumulative CH4 yield from AD of ethanol with 1.0 g/L HA (1.9 times higher than that without s-CQDs). Microbiological analysis indicated the most dominant methanogen was Methanosarcinaceae, with richness of 89.7%. Compared to the HA inhibition system, the relative abundance of Methanosarcinaceae increased by 87.5%. The analysis of interaction mechanism between CQDs and HA indicated that s-CQDs has an in-situ binding effect to HA by reacting with -OH, Cdouble bondC, and -COOH. This study provided a novel means for in-situ relieving HA inhibition, and illustrated the interaction mechanism between CQDs and HA, which will guide the application in production of bioenergy.
Authors
Margrethe Therkildsen Mogens Vestergaard Morten Kargo Liisa Keto Per Ertbjerg Gudjon Thorkelsson Maria Gudjónsdóttir Maria Kjetså Mervi Honkatukia Bjørg Egelandsdal Nina Svartedal Morten Røe Freddy W. Fikse Anders H. Karlsson Anna HessleAbstract
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish native cattle breeds were retrieved and compared to commercial breeds: two beef breeds and two dairy breeds. Breed data were collected from national databases and sorted into six animal categories: young bull, bull, steer, heifer, young cow and cow, for which means and standard deviations were calculated within each country. The native breeds ranged from small-sized milking type breeds with low net gain, carcass weights and EUROP classification to larger multipurpose breeds with high net gains, carcass weights and EUROP classification. All Finnish and most of the Norwegian and Swedish native breeds had lower net gain and carcass weight than the dairy breeds in the same category and country, but with similar carcass conformation and fatness scores. The two Danish native breeds had higher net gain, carcass weight and conformation class than the reference dairy breed, but lower than the reference beef breeds. The net gain and carcass traits of the Icelandic native breed were similar to the smallest-sized native breeds from the other countries. The carcass traits of the native breeds indicate that they have comparative advantages in an extensive production system based on forage and marginal grasslands. They may also succeed better in the value-added markets than in mainstream beef production.
Authors
Yarkın Akyüz Havva Ece Salali Pelin Atakan Cihat Günden Murat Yercan Lampros Lamprinakis Signe Kårstad Irina Solovieva Nadja Kasperczyk Konstadinos Mattas Dimitra Lazaridou Gizem Yener Ahmed Alayidi Ilia Kunchulia Lado Basilidze Marija KnezAbstract
No abstract has been registered
Authors
Mélanie Spedener Anders Nielsen Marie Vestergaard Henriksen Gunnar Austrheim Karen Marie Mathisen Barbara ZimmermannAbstract
No abstract has been registered
Authors
Jørgen E. Olesen Robert M. Rees Sylvie Recous Marina Azzaroli Bleken Diego Abalos Ishita Ahuja Klaus Butterbach-Bahl Marco Carozzi Chiara De Notaris Maria Ernfors Edwin Haas Sissel Hansen Baldur Janz Gwenaëlle Lashermes Raia S. Massad Søren O. Petersen Tatiana Francischinelli Rittl Clemens Scheer Kate E. Smith Pascal Thiébeau Arezoo Taghizadeh-Toosi Rachel E. Thorman Cairistiona F. E. ToppAbstract
Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2O emissions.
Authors
Gry Alfredsen Lone Ross Michael Altgen Igor A. Yakovlev Anne-Cathrine Flyen Mari sand Austigaard Johan Mattsson Nanna Bjerregaard PedersenAbstract
No abstract has been registered
Authors
Gry Alfredsen Lone Ross Michael Altgen Igor A. Yakovlev Anne-Cathrine Flyen Mari sand Austigaard Johan Mattsson Nanna Bjerregaard PedersenAbstract
No abstract has been registered
Authors
Katja Hannele Karppinen Hilary Edema Muhammad Furqan Ashraf Laura Elina JaakolaAbstract
No abstract has been registered
Authors
Ingunn Øvsthus Mitja Martelanc Tatjana Radovanovic Vukajlovic Marko Lesica Lorena Butinar Branka Mozetic Vodopivec Guillaume AntalickAbstract
No abstract has been registered
Abstract
No abstract has been registered