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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Survey and Statistics

Edible Cities Network - Integrating Edible City Solutions for social resilient and sustainably productive cities (EdiCitNet)


The systemic use of urban landscapes for food production is a major step towards more sustainable, liveable and healthier cities. A multitude of initiatives around the World, however fragmented, are prospering, forming a global movement of Edible Cities. Their products, activities and services – the Edible City Solutions (ECS) - empower loca lcommunities to overcome social problems by their inclusive and participatory dynamics and to create new green businesses and jobs, and thereby generating local economic growth and fostering social cohesion.

Finished Updated: 25.02.2025
End: feb 2024
Start: sep 2018
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Division of Survey and Statistics

Enhancement of sustainable land soil resource management in agriculture - E2SOILAGRI


NIBIO is a project partner in the project «Enhancement of sustainable land soil resource management in agriculture - E2SOILAGRI». The Ministry of Agriculture of the Republic of Latvia is the project promoter. The main objective of the project is to improve Latvian soil data for the development and implementation of climate change policies. NIBIO has an advisory role in the project.

Finished Updated: 18.12.2023
End: jan 2024
Start: feb 2021
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CAP-Africa – Combating Arthropod Pests for Better Health, Food and Resilience to Climate Change


CAP-Africa will address the most important and pressing continental issues of malaria and emerging infectious diseases (yellow fever and dengue), climate change impact and education, to improve the livelihood of rural communities in the Kenya, Tanzania, Uganda and Ethiopia. It is a response to accumulating evidence that addressing these major problems will improve health, food and nutritional security. At the same time, it will build the resilience of the people against the impacts of climate change and enhance the capacity for leadership in scientific research, policy and technology dissemination.

Finished Updated: 17.06.2020
End: dec 2023
Start: jan 2019