Projects

Carbon sequestration in Norwegian spruce forest soils (CONSEQUENCE)

Norway has pledged to reduce its greenhouse gas emissions, and one of the strategies and ultimate goal is to increase the short and long-term sequestration of organic carbon in forest soil to enhance the carbon stock of soil organic carbon in forests. Altering forest management strategies, such as extending rotation periods and clear-cutting methods, may change soil carbon storage, accumulation and loss. 

The role of diversified small-scale horticulture in a transition towards more sustainable food systems with healthier diets (SmallHort)

The aim of the project is to explore how food systems based on diversified small-scale horticulture can be developed to become more economically, socially and environmentally sustainable while also increasing in scale. This will provide benefits to nature, environment and public health.

Advancing adaption and adoption of new forages in Norway: An innovative farmer-led research approach via citizen science

Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)

The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.