Kristin Daugstad
Research Scientist
Authors
Stefano Zanotto Anna Palmé Áslaug Helgadóttir Kristin Daugstad Mika Isolahti Linda Öhlund Petter Marum Maria Ahlin Moen Merja Veteläinen Odd Arne Rognli Åshild ErgonAbstract
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its utilization is limited by poor persistency. The improvement of cultivated red clover can potentially take advantage of the numerous wild populations and landraces conserved in gene banks; however, there is often limited information available on the phenotypic and genetic characteristics of this material. We characterized 48 populations conserved at NordGen for a number of traits and compared them to commercial cultivars. The material was evaluated in field trials at four locations over two years and in an experiment under controlled conditions. Considerable variation was identified, with stem length, growth type and flowering date having the highest broad sense heritabilities. Traits related to plant size were strongly associated with late flowering and upright growth and differed between landraces/cultivars on the one hand and wild populations on the other. There was a large genotype by environment interaction on winter survival, which only partially correlated with freezing tolerance under controlled conditions. A majority of gene bank accessions exceeded the commercial cultivars in winter survival and freezing tolerance and can therefore be a genetic resource for future improvement of these traits. The phenotypic variation among accessions was associated with two main axes of climatic variation at the collection site. Petiole length of young plants under controlled conditions as well as plant size in the field increased with increasing summer temperature and decreasing summer precipitation, while number of leaves and an apparent vernalization requirement, recorded under controlled conditions, increased with decreasing annual and winter temperature. We discuss the implications these results have for collection, conservation and utilization of red clover genetic resources in the Nordic region.
Authors
Anne Kjersti Bakken Kristin Daugstad Astrid Johansen Anne-Grete Roer Hjelkrem Gustav Fystro Anders Hammer Strømman Audun KorsæthAbstract
The aim of the study was to explore whether and how intensification would contribute to more environmentally friendly dairy production in Norway. Three typical farms were envisaged, representing intensive production strategies with regard to milk yield both per cow and per hectare in the three most important regions for dairy production in Norway. The scores on six impact categories for produced milk and meat were compared with corresponding scores obtained with a medium production intensity at a base case farm. Further, six scenario farms were derived from the base case. They were either intensified or made more extensive with regard to management practices that were likely to be varied and implemented under northern temperate conditions. The practices covered the proportion and composition of concentrates in animal diets and the production and feeding of forages with different energy concentration. Processes from cradle to farm gate were incorporated in the assessments, including on-farm activities, capital goods, machinery and production inputs. Compared to milk produced in a base case with an annual yield of 7250 kg energy corrected milk (ECM) per cow, milk from farms with yields of 9000 kg ECM or higher, scored better in terms of global warming potential (GWP). The milk from intensive farms scored more favourably also for terrestrial acidification (TA), fossil depletion (FD) and freshwater eutrophication (FE). However, this was not in all cases directly related to animal yield, but rather to lower burden from forage production. Production of high yields of energy-rich forage contributed substantially to the better scores on farms with higher-yielding animals. The ranking of farms according to score on agricultural land occupation (ALO) depended upon assumptions set for land use in the production of concentrate ingredients. When the Ecoinvent procedure of weighting according to the length of the cropping period was applied, milk and meat produced on diets with a high proportion of concentrates, scored better than milk and meat based on a diet dominated by forages. With regards to terrestrial ecotoxicity (TE), the score was mainly a function of the amount of concentrates fed per functional unit produced, and not of animal yield per se. Overall, the results indicated that an intensification of dairy production by means of higher yields per animal would contribute to more environment-friendly production. For GWP this was also the case when higher yields per head also resulted in higher milk yields and higher N inputs per area of land.
Abstract
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