Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2010
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Trond Rafoss Knut Sælid Arild Sletten Lars Fredrik Gyland Liv EngravsliaAbstract
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Gilbert Kamgan Nkuekam Halvor Solheim Z. Wilhelm De Beer Joha W. Grobbelaar Karin Jacobs Michael J. Wingfield Jolanda RouxAbstract
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Klaus MittenzweiAbstract
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Anne-Kristin LøesAbstract
Young consumers are an important target group, because habits are established at young age. Hence, introducing children to organic food in public settings such as schools may be an efficient way to increase the consumption of organic food. In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. Many kindergartens provide some simple dishes for the children, and upper secondary schools usually have canteens where food items, sometimes also warm dishes, may be purchased. Canteens are becoming more common in other schools, especially on the lower secondary level. However, the usual lunch for most children in Norway in 2010 is a packed lunch (sandwiches) brought from home, consumed in the class room. School subscription schemes for milk were introduced around 1970, and for fruit around 1995. By June 2010, organic milk in 0.25 litre containers (“school milk”) is offered only in Mid-Norway, and organic fruit is hardly offered at all. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, but has not been further developed so far. [...]
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Mari Greta Bårdsen Anne-Kristin LøesAbstract
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Wallace E. Huffman Sonya Huffman Kyrre Rickertsen Abebayehu TegeneAbstract
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Mari Mette Tollefsrud Christian Brochmann Christoph SperisenAbstract
Norway spruce (Picea abies L. Karst) and Siberian spruce (Picea obovata Lebed.) are closely related and occupy a large parapatric area across the entire northern Eurasia. They have been suggested to be connected by a wide zone of hybridization along the Ural Mountains, separating the European Norway spruce from the Siberian spruce. This introgressive zone is believed to be formed by secondary contact after the last glaciation. Based on macrofossils, P. obovata has been suggested to have survived the LGM in refugia both on the eastern and the western side of the Urals. Previous genetic isozyme studies have indicated that the two spruce taxa are genetically poorly differentiated.
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No abstract has been registered