Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Abstract
No abstract has been registered
Authors
Michael Salka Vicente Guallart Daniel Ibañez Divina Gracia P. Rodriguez Nicolas Picard Jerylee Wilkes-Allemann Evelyn Coleman Brantschen Stefano Boeri Livia Shamir Lucrezia De Marco Sofia Paoli Maria Chiara Pastore Ivana ŽivojinovićAbstract
The Governing Missions and Mission-Oriented Research and Innovation in the European Union guidelines promoted by the European Commission (EC) are helpful as a starting place for creating the enabling environment for BioCities which follow the principles of natural ecosystems to promote life (Mazzucato 2018, 2019). The strength of mission-oriented policies, defined as systemic public policies that draw on frontier knowledge to attain specific goals, is the empowerment of emergent solutions achieved by: (1) being bold and inspirational with wide social relevance; (2) having a clear direction with targeted, measurable, and time-bound metrics; (3) being ambitious but realistic; (4) being cross-disciplinary and cross-sectoral; and (5) driving multiple bottom-up solutions (Ergas 1987).
Authors
Divina Gracia P. RodriguezAbstract
The world's burgeoning billions have been kept fed thanks to the "Green Revolution" of the 20th century, which featured new hybridized crops with enhanced yields. Often deemed a miracle of science, it was also made possible by energy-intensive industrial fertilizers. Fritz Haber and Carl Bosch were each awarded the Nobel Prize for their contributions to the widely used processes for synthesizing ammonia from nitrogen taken from ambient air and hydrogen derived from fossil fuels. These ammonia-based nitrogen fertilizers, along with mined fertilizers, today help to feed the world, something Thomas Robert Malthus never envisioned in his 18th century writings warning of overpopulation. Today we are concerned with another green revolution that seeks to end the use of fossil fuels, which when burned create emissions that are dangerously warming the atmosphere and creating the need for a second agricultural revolution to ensure the world's billions can still be fed in the face of drastic climatic extremes. So as we look to decarbonize the world's economy and phase out the use of fossil fuels, what is the fertilizer industry doing to green its highly fossil fuel-dependent industrial and mining processes? We talk with Alzbeta Klein, CEO of the International Fertilizer Association, freshly returned from COP28 in Dubai, where for the first time the world's nations agreed to the need to phase out fossil fuels to temper the runaway climate change we are experiencing. "Food is energy, and we need to understand that connection," Klein says. "We need to understand the transition for the energy markets, and we need to understand the transition for the food market because the two go hand-in-hand." We also hear from Hiro Iwanaga of Talus Renewables, a nitrogen fertilizer startup at the forefront of using photovoltaics to crack hydrogen from water, rather than fossil fuels. Also freshly returned from Dubai, Iwanaga talks about his company's demonstration project now under way in Kenya, and the company's next projects here in the United States. "The green hydrogen tax credit that was passed as part of the Inflation Reduction Act makes our product cost-competitive," he explains. Also, Brandon Kail of Rocky Mountain BioAg speaks to his company's approach employing soil microbes as the foundation of a non-fossil fuel-based approach to plant nutrition, and Divina Gracia P. Rodriguez of the Norwegian Institute of Bioeconomy Research tells us about an EU-funded project in Ethiopia she is spearheading that seeks to address barriers to the adoption of human urine-based fertilizers.
Authors
Divina Gracia P. RodriguezAbstract
No abstract has been registered
Authors
Divina Gracia P. RodriguezAbstract
No abstract has been registered
Abstract
Climate policies may have adverse geographically unequal socio-economic impacts that, if left unaddressed, may hamper their implementation. This paper examines factors explaining rural-urban perceptions of the effects of climate policy on agriculture and rural areas. The paper adds to current knowledge by jointly analysing socio-economic factors and factors describing the distinct role geographical locations play in shaping these perceptions. We conduct a novel statistical analysis utilising a large preference survey of the Norwegian adult population spatially matched at the municipality level with indexes capturing centrality and the relative importance, and, hence, vulnerability of agriculture to effects of climate change. Our analysis does not identify a principal conflict between the goals of climate policy, rural policy, and agricultural policy across geographical locations. Conflicts along the rural-urban gradient arise around the priority given to the three policy areas, and the concrete impact of climate mitigation measures on rural areas. Centrality more than agricultural properties explains the formation of resistance to policies. The policy process should therefore acknowledge rural concerns, and climate mitigation options should be more carefully designed to avoid further rural-urban polarisation.
Abstract
Background Doctors’ health is of importance for the quality and development of health care and to doctors themselves. As doctors are hesitant to seek medical treatment, peer support services, with an alleged lower threshold for seeking help, is provided in many countries. Peer support services may be the first place to which doctors turn when they search for support and advice relating to their own health and private or professional well-being. This paper explores how doctors perceive the peer support service and how it can meet their needs. Materials and methods Twelve doctors were interviewed a year after attending a peer support service which is accessible to all doctors in Norway. The qualitative, semi-structured interviews took place by on-line video meetings or over the phone (due to the COVID-19 pandemic) during 2020 and were audiotaped. Analysis was data-driven, and systematic text condensation was used as strategy for the qualitative analysis. The empirical material was further interpreted with the use of theories of organizational culture by Edgar Schein. Results The doctors sought peer support due to a range of different needs including both occupational and personal challenges. They attended peer support to engage in dialogue with a fellow doctor outside of the workplace, some were in search of a combination of dialogue and mental health care. The doctors wanted peer support to have a different quality from that of a regular doctor/patient appointment. The doctors expressed they needed and got psychological safety and an open conversation in a flexible and informal setting. Some of these qualities are related to the formal structure of the service, whereas others are based on the way the service is practised. Conclusions Peer support seems to provide psychological safety through its flexible, informal, and confidential characteristics. The service thus offers doctors in need of support a valued and suitable space that is clearly distinct from a doctor/patient relationship. The doctors’ needs are met to a high extent by the peer-support service, through such conditions that the doctors experience as beneficial.
Abstract
No abstract has been registered
Authors
Antje Gonera Anna Birgitte Milford Katja-Maria Prexl Jonathan Romm Ingunn Berget Paula VarelaAbstract
A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in a large research project can be facilitated through a design-led innovation process juxtaposing approaches from design and science. Consumer insights were used in creative workshops to ideate and develop packaging and product concepts for plant-based food focusing on ‘environment’, ‘health’ and ‘Norwegian’ design imperatives. Learning loops of alignment – creation – feedback were applied to design and test six packaging prototypes of two product categories (Pea Porridge, Faba Bean Drink). Qualitative feedback was collected from 147 consumers and a quantitative survey with 1102 Norwegian consumers tested product expected liking and product-concept match. Younger consumers and users of plant-based products exhibited a higher expected liking vs. non-users and older respondents. Packaging design adopted for specific consumer segments can positively contribute to a shift to more plant-based diets. We show how a dynamic interdisciplinary innovation approach can be powerful to creating new product ideas, getting consumers’ input and fostering collaboration and learning among disciplines. We offer other researchers and the food industry actionable opportunity areas and design imperatives for their innovation activities around plant-based food.
Abstract
No abstract has been registered