Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Ulrike BayrAbstract
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Hanne SickelAbstract
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Christian PedersenAbstract
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Abstract
Ecological rarity, characterized by low abundance or limited distribution, is typical of most species, yet our understanding of what factors contribute to the persistence of rare species remains limited. Consequently, little is also known about whether rare species might respond differently than common species to direct (e.g., abiotic) and indirect (e.g., biotic) effects of climate change. We investigated the effects of warming and exclusion of large herbivores on 14 tundra taxa, three of which were common and 11 of which were rare, at an inland, low-arctic study site near Kangerlussuaq, Greenland. Across all taxa, pooled commonness was reduced by experimental warming, and more strongly under herbivore exclusion than under herbivory. However, taxon-specific analyses revealed that although warming elicited variable effects on commonness, herbivore exclusion disproportionately reduced the commonness of rare taxa. Over the 15-year duration of the experiment, we also observed trends in commonness and rarity under all treatments through time. Sitewide commonness increased for two common taxa, the deciduous shrubs Betula nana and Salix glauca, and declined in six other taxa, all of which were rare. Rates of increase or decline in commonness (i.e., temporal trends over the duration of the experiment) were strongly related to baseline commonness of taxa early in the experiment under all treatments except warming with grazing. Hence, commonness itself may be a strong predictor of species’ responses to climate change in the arctic tundra biome, but large herbivores may mediate such responses in rare taxa, perhaps facilitating their persistence.
Abstract
The City of Bristol has a long history and well-established practices in urban farming and city food system planning. Farms apply different urban business models that take advantage of the proximity to the city by providing food to city dwellers. Dedicated retailers and restaurants specialize in local food, and a variety of organisations facilitate and promote a resilient and sustainable urban food system.
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Sebastian EiterAbstract
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Authors
Julian Helfenstein Matthias Bürgi Niels Debonne Thymios Dimopoulos Vasco Diogo Wenche Dramstad Anna Edlinger Maria Garcia-Martin Józef Hernik Thanasis Kizos Angela Lausch Christian Levers Franziska Mohr Gerardo Moreno Robert Pazur Michael Siegrist Rebecca Swart Claudine Thenail Peter H. Verburg Tim G Williams Anita Zarina Felix HerzogAbstract
It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, it is key to understand which farms were affected and why. In this study, we examined farmers’ perceived robustness to COVID-19, a key resilience capacity. We conducted standardized farmer interviews (n = 257) in 15 case study areas across Europe, covering a large range of socio-ecological contexts and farm types. Interviews targeted perceived livelihood impacts of the COVID-19 pandemic on productivity, sales, price, labor availability, and supply chains in 2020, as well as farm(er) characteristics and farm management. Our study corroborates earlier evidence that most farms were not or only slightly affected by the first wave(s) of the pandemic in 2020, and that impacts varied widely by study region. However, a significant minority of farmers across Europe reported that the pandemic was “the worst crisis in a lifetime” (3%) or “the worst crisis in a decade” (7%). Statistical analysis showed that more specialized and intensive farms were more likely to have perceived negative impacts. From a societal perspective, this suggests that highly specialized, intensive farms face higher vulnerability to shocks that affect regional to global supply chains. Supporting farmers in the diversification of their production systems while decreasing dependence on service suppliers and supply chain actors may increase their robustness to future disruptions.