Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
Abstract
Ochnaflavone is a naturally occurring biflavonoid mainly isolated from Ochna integerrima, manifests health benefits encompassing antidiabetic, anticancer, anti-cardiovascular, and anti-inflammatory activities. However, most bioactivity research has focused on in vitro experiments, rather than in vivo disease models, toxicological assessments, and human clinical trials. Moreover, a comprehensive review of the pharmacological aspects of ochnaflavone is conspicuously lacking. Thus, this review provides a concise and comprehensive summary of existing knowledge on the chemical structure, plant origin, physical properties, biotransformations, and multifaceted biological activities of ochnaflavone along with an in-depth exploration of the complex molecular mechanisms behind these activities, including signaling pathways and gene expression regulation, with the aim of promoting future theoretical needs for ochnaflavone in clinical trials and providing comprehensive insights into the research and application of this valuable natural compound.
Authors
Abirami Ramu Ganesan Kannan Mohan Sabariswaran Kandasamy Ramya Preethi Surendran Ragavendhar Kumar Durairaj Karthick Rajan Jayakumar RajarajeswaranAbstract
No abstract has been registered
Authors
Abirami Ramu Ganesan Kannan Mohan Sabariswaran Kandasamy Ramya Preethi Surendran Ragavendhar Kumar Durairaj Karthick Rajan Jayakumar RajarajeswaranAbstract
No abstract has been registered
Authors
Abirami Ramu GanesanAbstract
Horticultural food waste can be recovered to produce high-value products. Appropriate green solvents and a selection of cleaner production could unlock waste into useful resources for human health. This will significantly reduce greenhouse gas emissions, and CO2 production, and create economic opportunities to contribute to food security.
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Authors
Habtamu AlemAbstract
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No abstract has been registered