Hopp til hovedinnholdet

Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2019

To document

Abstract

© 2019 IUCN, International Union for Conservation of Nature and Natural Resources. All rights reserved. Licenced to the European Union under conditions.

To document

Abstract

Prediction of the optimum harvest date and storability of apples is an important concern for the fruit industry in Scandinavia. Streif index, firmness or only starch conversion are commonly used methods. To replace these with a more practical and non-destructive method, a portable spectrometer (DA meter, chlorophyll absorbance index (IAD)) was used to determine the optimum harvest date and storage potential for five apple cultivars grown in a cool climate. There was a very strong negative correlation between harvest date and IAD value in all cultivars. IAD values also showed a strong negative correlation with fruit respiration. However, the relationship was stronger in ‘Discovery’, ‘Rubinola’ and ‘Santana’ than in ‘Aroma’ and ‘Karin Schneider’. Streif index values showed very close relationships with IAD in all five apple cultivars. Apples harvested with IAD values of 0.8-1.8 had Streif index values of 0.14-0.20, which corresponds to an adequate threshold for harvesting apples for long-term storage. After four months in cold storage, fruits with higher IAD value at harvest showed higher firmness in all cultivars except ‘Rubinola’, and slower softening in ‘Aroma’, ‘Rubinola’ and ‘Santana’. Only in ‘Aroma’ and ‘Karin Schneider’ did IAD show a negative correlation, with a decline in soluble solids content during storage. Negative correlations were also found between IAD values at harvest or after storage and the occurrence of fungal decay. Since fruit respiration rate increases with advanced maturity while Streif index decreases, determination of IAD can be a very promising technique to predict the storage potential of apples and to identify high-quality fruit.

To document

Abstract

© 2019 The Authors This is an Open Access article distributed under the terms of the CreativeCommons Attribution Licence (CC BY 4.0), which permits copying,adaptation and redistribution, provided the original work is properly cited(http://creativecommons.org/licenses/by/4.0/). doi: 10.2166/wst.2019.379