Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Authors
Trygve S. Aamlid Tatsiana Espevig Karin Juul Hesselsøe Wendy Marie Waalen Pia Heltoft Thomsen Sigridur Dalmannsdottir Carl Johan Lönnberg Michelle DaCosta Eric WatkinsAbstract
No abstract has been registered
Authors
Hans Martin Hanslin Trygve S. Aamlid Ellen Johanne Svalheim Geir Kjølberg Knudsen Johannes Kollmann Harald Bratli Jörgen WissmannAbstract
No abstract has been registered
Authors
Pia Heltoft Thomsen Bjarni Hannesson Karin Normann Per Sørensen Tania Gneist Michelle DaCosta Eric Watkins Karin Juul Hesselsøe Trygve S. Aamlid Tatsiana Espevig Trond Olav Pettersen Wendy Marie Waalen Jan TangsveenAbstract
No abstract has been registered
Authors
Trygve S. Aamlid Karin Juul Hesselsøe Trond Olav Pettersen Anne Friederike Borchert Tatsiana Espevig A. R. Hansen L.H.S. Nielsen Marie Rehnström J Letho Bjarni HannessonAbstract
No abstract has been registered
Authors
Eduardo Collado Carles Castano Jose Antonio Bonet Andreas Hagenbo Juan Martínez de Aragon Sergio de-MiguelAbstract
No abstract has been registered
Abstract
Fractionation of forage legume crops can make a protein-rich feed available for monogastric animals. The aim of the current study was to assess the effect of fractionation method, leaf stripping or juice production, in lucerne (Medicago sativa) on protein yield in low-fibre fractions. We established field trial with replications on two lucerne varieties in Menemen, Turkey, in 2018. At first cut in 2019 whole plant and six different fractions were processed and sampled. Across varieties, juice, leaves and leaf juice yields accounted for 45%, 53% and 24% of the whole plant dry matter yield, respectively. Crude protein content was higher in leaf juice (26%) than whole plant juice (23%) and the content in leaves differed between the varieties (22% and 27%). Leaf stripping separated a higher proportion (on average 70%) of the total crude protein in the plant than juice production (on average 55%). The effects of variety, harvesting time and number of cut need further investigation.
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Authors
Valborg KvakkestadAbstract
No abstract has been registered