Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2021
Abstract
Transhumance landscapes are sensitive semi-natural environments in upland European areas. Shaped through human activities from the earliest times, they provide habitat for many threatened species and produced a rich cultural heritage. They bear witness to the complex and mutually beneficial interplay between natural resources and human activities. Today, they are threatened by societal, economic and ecological factors. The purpose of this article is to identify the roles and intangible values of transhumance systems through the analysis of three studies, in Norway, France and Spain, and to raise awareness about the benefits of continuous traditional transhumance practices for the preservation of pastoral biodiversity and the mountain landscapes’ character.
Abstract
Is there a bilateral symmetry between nature and culture and ecological processes in landscape dynamics? With new contexts and changing understandings of nature and environmental challenges in mind, this paper addresses the question of nature-culture synergies in mountain protected landscapes, with a specific focus on the Norwegian national park of Hardangervidda. Based on age-old socio-ecological grazing systems, these fragile and complex ecosystems are facing manifold environmental challenges and societal issues that endangered their rich natural and cultural heritage. The main goal is to explore the modern Norwegian farmers society and their cultural and philosophical aspirations and knowledgeable insights about nature and the management of mountain and upland areas. Teachings based on Traditional Ecological Knowledge and immaterial cultural heritage values may lead towards new attitudes that stimulate to realistic strategies regarding environmental and socio-economic issues of the time. We believe that a holistic approach of the nature-culture synergies can support a sustainable preservation and societal development of the neighbouring users/communities and prevent the impoverishment and degradation of cultural and biological values of Norwegian national parks.
Abstract
No abstract has been registered
Authors
Niels Strange Peter Bogetoft Giovanna Ottaviani Aalmo Bruce Talbot Anders Holm Holt Rasmus AstrupAbstract
The forestry sector is constantly looking for ways for making data-driven decisions and improving efficiency. The application of Data Envelopment Analysis (DEA) and Stochastic Frontier Analysis (SFA) allow the users to go beyond looking at simple key performance indicators. Benchmarking is one of the most common tools in business for improving efficiency and competitiveness. This study searched for benchmarking studies in Web of Science until December 2020. It reviewed 56 benchmarking studies in forestry and discusses the potential advantages of using benchmarking in forestry. More than 80% of the studies apply DEA. This review found that almost half of the benchmarking studies in forestry have attempted to estimate the efficiency of forest management organizations at regional scale, mostly being public or state-owned forest districts. A bit more than one-third of the studies have focused on benchmarking forest industries and one-fifth, benchmarking of forest operations. Forest management organizations mainly applied benchmarking for internal comparison and forest industries entirely focused on competitive benchmarking. Surprisingly, in most cases the studies do not necessarily overlap geographically with forest rich countries (e.g., Russian Federation or Brazil). A number of studies address multiple criteria. The future potential for applying automatic data transfer from harvest machines to interactive benchmarking systems are discussed. Finally, the paper discusses the advantages and weaknesses of benchmarking and future research on improving usefulness and usability of benchmarking in forest businesses.
Authors
Amos Samkumar Dan Jones Katja Karppinen Andrew P. Dare Nina Sipari Richard V. Espley Inger Martinussen Laura JaakolaAbstract
The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood. In this study, we analysed the effects of supplemental red and blue light on the anthocyanin biosynthesis in non-climacteric bilberry (Vaccinium myrtillus L.). After 6 days of continuous irradiation during ripening, both red and blue light elevated concentration of anthocyanins, up to 12- and 4-folds, respectively, compared to the control. Transcriptomic analysis of ripening berries showed that both light treatments up-regulated all the major anthocyanin structural genes, the key regulatory MYB transcription factors and abscisic acid (ABA) biosynthetic genes. However, higher induction of specific genes of anthocyanin and delphinidin biosynthesis alongside ABA signal perception and metabolism were found in red light. The difference in red and blue light signalling was found in 9-cis-epoxycarotenoid dioxygenase (NCED), ABA receptor pyrabactin resistance-like (PYL) and catabolic ABA-8'hydroxylase gene expression. Red light also up-regulated expression of soluble N-ethylmaleimide-sensitive factor attachment protein receptor (SNARE) domain transporters, which may indicate involvement of these proteins in vesicular trafficking of anthocyanins during fruit ripening. Our results suggest differential signal transduction and transport mechanisms between red and blue light in ABA-regulated anthocyanin and delphinidin biosynthesis during bilberry fruit ripening.
Abstract
No abstract has been registered
Authors
Marit JørgensenAbstract
No abstract has been registered
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Abstract
No abstract has been registered
Abstract
Grass clover crops were harvested with or without application of 4 L/t of a formic- and propionic acid-based silage additive and ensiled in one bunker silo and 6 round bales per treatment in each of three harvests. The study aimed to compare losses, grass silage quality and aerobic stability obtained either with round bales or precision chopped grass ensiled in bunker silos. Round bales were either sealed immediately or after delay until bunker silos were covered. Unpredicted rain showers during the three harvests gave crop DM as low as 194, 186 and 213 g/kg, respectively. Due to the lower pressure exerted on the crop by the baler than by packing vehicles in the bunkers, and the longer particle length in bales, densities in baled silage were much lower than in bunker silage, 531 vs 833 kg/m3 (P < 0.001), and 111 vs 164 kg DM/m3 (P < 0.001). Presumably due to early cell rupture and higher release of effluent caused by the applied acid, densities were higher in treated than in untreated silage, in bunkers 170 vs. 159 kg DM/m3 (P = 0.08), and in bales, 114 vs. 109 kg DM/m3 (P = 0.02). A much lower proportion of ensiled crop DM could be offered to livestock from bunkers than from round bales, 833 vs. 927 g/kg (P < 0.001). The amount of moulded, wasted silage DM was significantly higher in bunkers than in bales, 26 vs. 0.6 g/kg, (P < 0.001), and the sum of DM lost by crop respiration, effluent runoff, anaerobic fermentation, aerobic deterioration and gaseous losses was significantly higher from bunkers than bales, 141 vs. 72 g/kg (P < 0.002). Acid treatment caused only minor decreases in DM losses. It restricted acid fermentation and improved silage intake potential both in bunkers and bales (P < 0.001), and caused higher stability in bales (P < 0.009). High ethanol concentrations were found in acid treated bunker silage but not in treated bale silage. Also, a reduction in heat induced increases in fiber bound protein obtained by acid treatment in bales, but not in bunkers, suggested that the applied dosage was too low to restrict heating in bunkers, and favored yeast growth. The larger surface area susceptible to heating, and loss of ad ditive in effluent, make higher acid dosages, or a higher proportion of ingredients that inhibit yeast growth, necessary to low DM grass crops ensiled in bunkers.