Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Abstract
White clover (WC, Trifolium repens L.) or red clover (RC, Trifolium pratense L.) was grown in mixture with grasses. Samples of the mixtures and pure clovers were taken during three cuts, and the fatty acids (FA) compositions were determined. The clover species had no significant effect on the individual FA contents of the leys (g kg-1 dry matter (DM)), nor on the total FA content. Pure clovers had lower content of all individual FA (8.2 vs. 12.4 g kg-1 DM) than mixtures; the contents of all FA decreased with increasing percentage of clover in the mixture, but the decrease was weaker for C18:3n-3 than for the other FA. Although pure WC and RC had similar FA contents, the relative proportions (percentage of total FA content) of C16:0 and C18:3n-3 differed; RC had a higher proportion of C18:3n-3 and a lower proportion of C16:0. These results are partly in contradiction with previously reported.
Abstract
Three multiparous cannulated dairy cows were used to test the effect of including 0, 23 % and 46 % red clover (RC) on dry matter (DM) basis in timothy (T) silage on nitrogen (N) intake, utilization and excretion. The cows were offered a fixed ration; 13 kg silage and 7 kg concentrate DM. The N intake and urine N excretion increased with increasing silage clover proportion. Milk yield was higher in the clover containing silages than in the pure grass silage, probably due to higher organic matter digestibility in RC containing silages. The efficiency in converting feed N into milk N, however, was higher in cows fed the timothy silage than in cows offered grass/clover silages. The efficiency in microbial protein synthesis in the rumen and the proportion of microbial N of the total N flow to duodenum was higher on the T diet than on the RC containing diets. However, the clover diets gave a slightly higher proportion of bypass N originating from the feed. So, the total flow of N to duodenum was the same for all three diets. In conclusion, increased proportion of RC in T silage did not improve the N utilization.
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2005
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Abstract
This study was conducted to explore organic and conventional dairy farmers' perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies. The data originate from a survey of conventional (n=363) and organic (n=162) dairy farmers in Norway. Organic farmers had the least risk averse perceptions. Institutional and production risks were perceived as primary sources of risk, with farm support payments at the top. Compared to their conventional colleagues, organic farmers gave more weight to institutional factors related to their production systems. Conventional farmers were more concerned about costs of purchased inputs and animal welfare policy. Organic and conventional farmers' management responses were more similar than their risk perceptions. Financial measures such as liquidity and costs of production, disease prevention, and insurance were perceived as important ways to handle risk. Even though perceptions were highly farmer-specific, a number of socio-economic variables were found to be related to risk and risk management. The primary role of institutional risks implies that policy makers should be cautious about changing policy capriciously and they should consider the scope for strategic policy initiatives that give farmers some greater confidence about the longer term. Further, researchers should pay more attention to institutional risks. (c) 2004 Elsevier B.V. All rights reserved.
Abstract
Animal health and health handling were studied in organic dairy farms separated into three groups according to time of conversion. The study showed differences in both health and health handling between the groups and especially so for the earliest converters.
Abstract
Animal health and health handling were studied in organic dairy farms separated into three groups according to time of conversion. The study showed differences in both health and health handling between the groups and especially so for the earliest converters.
Abstract
About 18% of the conventional dairy and cash crop farmers in Norway are considering to, and 4% are planning to convert to organic farming during the next five years. ...