Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Priyanka Trivedi Nga Nguyen Anne Linn Hykkerud Hely Häggman Inger Martinussen Laura Jaakola Katja KarppinenAbstract
The aerial parts of land plants are covered by a hydrophobic layer called cuticle that limits non-stomatal water loss and provides protection against external biotic and abiotic stresses. The cuticle is composed of polymer cutin and wax comprising a mixture of very-long-chain fatty acids and their derivatives, while also bioactive secondary metabolites such as triterpenoids are present. Fleshy fruits are also covered by the cuticle, which has an important protective role during the fruit development and ripening. Research related to the biosynthesis and composition of cuticles on vegetative plant parts has largely promoted the research on cuticular waxes in fruits. The chemical composition of the cuticular wax varies greatly between fruit species and is modified by developmental and environmental cues affecting the protective properties of the wax. This review focuses on the current knowledge of the cuticular wax biosynthesis during fleshy fruits development, and on the effect of environmental factors in regulation of the biosynthesis. Bioactive properties of fruit cuticular waxes are also briefly discussed, as well as the potential for recycling of industrial fruit residues as a valuable raw material for natural wax to be used in food, cosmetics and medicine.
Authors
Anne Linn Hykkerud Inger Martinussen Laura Jaakola Katja Karppinen Nga Nguyet Priyanka Trivedi Päivi Aro Taina Vuorela Helena Aohla Anne Poutiainen Joffe Roberts Pupure Liva Petri Sundqvist Juha Väänänen Remes Janne Hely HäggmanAbstract
There is a large industrial demand for wax. The market is dominated by synthetic waxes. In contrast to the synthetic wax natural waxes are renewable and thus contribute to sustainalbe processes and reduced carbon emission. In Scandinavia side streams from Wild berries is an interesting candidate for wax production.
Abstract
Numerous species of wild berries are abundant in the Nordic forests, mountains and peat lands. They ripen throughout the early summer until late autumn. Both lingonberry (Vaccinium vitis-idaea) and bilberry (Vaccinium myrtillus), that are among the most picked wild berries, are characteristic field layer species in boreal forests. Other species that have potential of better exploitation are cloudberry (Rubus chamaemorus), crowberry (Empeterum nigrum), bog blueberry (Vaccinium uliginosum), arctic bramble (Rubus arcticus), wild strawberries/woodland strawberries (Fragaria vesca) and wild raspberries (Rubus idaeus). Here we present a mini-review about properties and potentials of Nordic wild berries.
Abstract
BACKGROUND: Interest in the wild berries of dwarf shrubs (wild berries) is increasing. Therefore, an update is important regarding how these species react to and interact with different climatic factors, and on how the predicted climatic changes will affect their distribution, growth and content of compounds affecting health. OBJECTIVE: To systemize knowledge of the Ericaceae and Empetraceae wild berry species. METHODS: A review of literature covering the above topics. CONCLUSION: This review includes five wild berry species and their subspecies: Vaccinium myrtillus, Vaccinium vitis-idaea, Vaccinium uliginosum, Vaccinium oxycoccos with ssp. microcarpon, and Empetrum nigrum with ssp. nigrum, hermaphroditum and japonicum. They have been and still are collected in the wild, by local households and industry. The berries have high content of biological compounds of interest for human health. Despite the increasing interest in and demand for these wild berries, domestication attempts have been rare. The species often grow together and are competitors. Which species dominate depends on soil conditions and is determined by small differences. The changing climate and various disturbances will also influence the distribution patterns of wild berries and competing plant species. Semi-cultivation in the natural habitat is probably the best solution for viable and sustainable commercial exploitation of these resources, at least if they are sold with the label “wild berries”. However, these species are easily propagated by fresh cuttings, and they can grow on arable land, adapting soil conditions to fit their growing preferences. Such cultivation, to our knowledge has not yet been performed on a large economic scale.
Abstract
BACKGROUND: There are increasing demands for wild berries not only for various food and beverage products, but also in cosmetics and for extraction of various biochemical compounds. The newly funded project “WILDBERRIES” (Norwegian Research Council) will focus on predictability of yield and quality of lingonberry (Vaccinium vitis - idaea). With characteristics like taste, secondary metabolites with health properties, versatility and preservative properties there is a great potential for value creation. It is estimated that the annual crop of lingonberries in Norway is 115,000 tones, most of it non-exploited. One of the key challenges for further commercialization is access to the raw material. The Norwegian topography are challenging for the logistic around harvesting. However, the same landscape can possibly give unique qualities. The availability and quality of wild berry yields vary from year to year and from locations to location. Yields are affected by climatic conditions years in advance, during the ripening and condition and management of the forest. OBJECTIVE: WILDBERRIES aim to increase the commercial utilization of wild berries from Norwegian forests. METHODS: WILDBERRIES seek to develop tools to map areas with high yields and/or high-quality berries. Experiments at controlled climatic conditions will give new knowledge on key factors affecting flower development, ripening, yield and quality. RESULTS: Plots for phenotyping and berry collection will be established at different sites summer 2019. The existing clone collection of lingonberries will be increased, and controlled experiments will be performed from the second project year. CONCLUSIONS: Wanted outcome of the project are models for prediction of yields and quality of the berries.
Abstract
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were analysed in vitro for a diet in which grass silage was replaced by different levels of seaweed protein fractions prepared from three seaweed species: Saccharina latissima, Alaria esculenta and Palmaria palmata. Ten fractions from these three species in which the protein content had been increased and the salt content reduced by simple processing were tested, with inclusion levels in the diet based on the nitrogen content of the fractions. Following an extraction procedure, four fractions from Saccharina latissima, three from Alaria esculenta and one from Palmaria palmata, were gradually included in the diet by replacing high quality silage with approximately 0, 0.15, 0.30 and 0.45 g/g DM, while two high-protein fractions of Palmaria palmata were tested at replacement levels of 0, 0.075, 0.15 and 0.225 g/g DM. To estimate fermentation parameters, 500 mg of each diet were incubated in bottles with 60 mL buffered rumen fluid. Estimated uCP increased linearly with increasing replacement rate of grass silage with seaweed protein fractions (from 158 g/kg DM to 206 g/kg DM on average for all fractions). Increasing protein fraction from the brown seaweed Saccharina latissima in the diet significantly increased true organic matter digestibility (OMD) (from on average 0.786 to 0.821). Organic matter digestibility decreased with increasing level of Alaria esculenta fractions (from on average 0.785 to 0.733), which also gave a linear decrease in CH4 production (from on average 45.3 to 38.5 mL/g organic matter). As a result of decreased CH4 production and OMD, total volatile fatty acid concentration decreased with increasing level of Alaria esculenta fractions (from on average 69.5 to 63.0 mmol/L). Thus, positive and species-specific effects of seaweed on estimated uCP and fermentation parameters were observed in vitro when protein fractions remaining after an extraction procedure on seaweed partly replaced grass silage in the feed ration.
Authors
Marit Jørgensen Corine Davids Francisco Javier Ancin Murguzur Jørgen A.B. Mølmann Gregory TaffAbstract
No abstract has been registered
Authors
Francisco Javier Ancin Murguzur Gregory Taff Corine Davids Hans Tømmervik Jørgen A.B. Mølmann Marit JørgensenAbstract
Ruminant fodder production in agricultural lands in latitudes above the Arctic Circle is constrained by short and hectic growing seasons with a 24-hour photoperiod and low growth temperatures. The use of remote sensing to measure crop production at high latitudes is hindered by intrinsic challenges, such as a low sun elevation angle and a coastal climate with high humidity, which influences the spectral signatures of the sampled vegetation. We used a portable spectrometer (ASD FieldSpec 3) to assess spectra of grass crops and found that when applying multivariate models to the hyperspectral datasets, results show significant predictability of yields (R2 > 0.55, root mean squared error (RMSE) < 180), even when captured under sub-optimal conditions. These results are consistent both in the full spectral range of the spectrometer (350–2500 nm) and in the 350–900 nm spectral range, which is a region more robust against air moisture. Sentinel-2A simulations resulted in moderately robust models that could be used in qualitative assessments of field productivity. In addition, simulation of the upcoming hyperspectral EnMap satellite bands showed its potential applicability to measure yields in northern latitudes both in the full spectral range of the satellite (420–2450 nm) with similar performance as the Sentinel-2A satellite and in the 420–900 nm range with a comparable reliability to the portable spectrometer. The combination of EnMap and Sentinel-2A to detect fields with low productivity and portable spectrometers to identify the fields or specific regions of fields with the lowest production can help optimize the management of fodder production in high latitudes.
Abstract
No abstract has been registered
Abstract
The objective of this study was to evaluate the effect of wheeling with two different wheel loads (1.7 and 2.8 Mg) and contrasting wheeling intensities (1x and 10x) on the bearing capacity of a Stagnosol derived from silty alluvial deposits. Soil strength was assessed by laboratory measurements of the precompression stress in topsoil (20 cm) and subsoil (40 and 60 cm) samples. Stress propagation, as well as elastic and plastic deformation during wheeling were measured in the field with combined stress state (SST) and displacement transducers (DTS). We also present results from soil physical analyses (bulk density, air capacity, saturated hydraulic conductivity) and barley yields from the first two years after the compaction. Although the wheel loads used were comparatively small, typical for the machinery used in Norway, the results show that both increased wheel load and wheeling intensity had negative effects on soil physical parameters especially in the topsoil but with similar tendencies also in the subsoil. Stress propagation was detected down to 60 cm depth (SST). The first wheeling was most harmful, but all wheelings led to accumulative plastic soil deformation (DTS). Under the workable conditions in this trial, increased wheeling with a small machine was more harmful to soil structure than a single wheeling with a heavier machine. However, the yields in the first two years after the compaction did not show any negative effect of the compaction.