Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Till SeehusenAbstract
No abstract has been registered
Authors
Till SeehusenAbstract
No abstract has been registered
Authors
Line Johansen Annette Bär Pål Thorvaldsen Marie Vestergaard Henriksen Liv Guri Velle Anders Lyngstad Dag-Inge Øien Sølvi Wehn Hilde Ely-Astrup Sigrun Aune Liv Byrkjeland Aveliina Helm Rob J.F. Burton Madelene GustavssonAbstract
No abstract has been registered
Authors
Anna Birgitte MilfordAbstract
No abstract has been registered
Authors
Anna Birgitte MilfordAbstract
No abstract has been registered
Authors
Abirami Ramu Ganesan Mohan Kannan Durairaj Karthick Rajan Arti A. Pillay Munisamy Shanmugam Palanivel Sathishkumar Johan Johansen Brijesh K. TiwariAbstract
Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family predominantly present in the red algae. The concentration of PE depends on photon flux density (PFD) and the quality of light absorbed by the algae tissue. This necessitates robust techniques to extract PE from the embedded cell-wall matrix of the algal frond. Similarly, PE is sensitive to various factors which influence its stability and purity of PE. The PE is extracted from Red algae through different extraction techniques. This review explores an integrative approach of fractionating PE for the scaling-up process and commercialization. The mechanism for stabilizing PE pigment in food was critically evaluated for further retaining this pigment within the food system. The challenges and possibilities of employing efficient extraction for industrial adoption are meticulously estimated. The techniques involved in the sustainable way of extracting PE pigments improved at a laboratory scale in the past decade. Although, the complexity of industrial-scale biorefining was found to be a bottleneck. The extraction of PE using benign chemicals would be safe for food applications to promote health benefits. The precise selection of encapsulation technique with enhanced sensitivity and selectivity of the membrane would bring better stability of PE in the food matrix.
Authors
Alejandro Belanche Alexander N. Hristov Henk Van Lingen Stuart J Denman Ermias Kebreab Angela Dagmar Schwarm Michael Kreuzer Maguy A. Eugène Mark McGee Christopher K. Reynolds Les A. Crompton Ali-Reza Bayat Zhongtang Yu André Bannink Jan Dijkstra Alex V. Chaves Harry Clark Stefan Muetzel Vibeke Lind Jon M. Moorby John Rooke Walter Antezana Mi Wang Roger Hegarty Jean Victor Savian Adibe Luiz Abdalla Alda Lucia Gomes Monteiro Juan Carlos Ku-Vera Gustavo Jaurena Carlos Gomez Olga Mayorga Guilhermo de Souza David R. Yáñez-RuízAbstract
No abstract has been registered
Authors
Markus A. K. Sydenham Joseph Chipperfield Yoko L. Dupont Katrine Eldegard Stein Joar Hegland Henning Bang Madsen Anders Nielsen Jens M* Olesen Claus Rasmussen Trond Reitan Graciela Rusch Astrid Brekke Skrindo Zander VenterAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Samuel F. Kamga Frank T. Ndjomatchoua Ritter Atoundem Guimapi Ingeborg Klingen Clément Tchawoua Anne-Grete Roer Hjelkrem Karl Thunes Francois M. KakmeniAbstract
No abstract has been registered