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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2016

Abstract

Nonylphenols (NP) are a group of alkylphenols, formed upon degradation of nonylphenol ethoxylates such as nonylphenol monoethoxylate (NP1EO) or nonylphenol diethoxylate (NP2EO), which have been broadly used as non-ionic surfactants. Both NP and their ethoxylates are often present in the sewage, despite being banned and substituted by less toxic alcohol ethoxylates in many countries. There is a number of degradation studies of nonylphenol in the soil environment, but there is a lack of understanding on how plants and soil organisms such as earthworms can affect the degradation. In our study, we investigated the degradation of 4-nonylphenol (4-NP) in a mineral field soil in the presence of barley (Hordeum vulgare) and earthworms (Aporrectodea caliginosa). Soil was spiked with 4-NP at a concentration of 12.5 mg kg-1 d.w. soil. Results showed that the degradation of 4-NP in soil was rapid during the 28 days after spiking, with remaining concentration of 0.397 mg kg-1 d.w. soil on day 28. Degradation was much slower between days 28 and 120, with a remaining concentration of 0.214 mg kg-1 d.w. soil on day 120. No significant difference in the degradation of 4-NP in the presence of either plants or worms was observed, but sampling after 28 days of exposure revealed transfer of 4-NP to worms (worm tissue concentration = 0.79 μg g-1), which increased with time (1.66 μg g-1 after 120 d). The calculated transfer factor after 28 (TF28) and 120 days (TF120) was 0.07 and 0.13 respectively. No toxicity or accumulation in plants was observed at the concentration tested herein. Concentration of 4-NP in the rhizosphere was not statistically different from that in the bulk soil.

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Abstract

Effects of clear-cut harvesting on ground vegetation plant species diversity and their cover are investigated at two Norway spruce sites in southern Norway, differing in climate and topography. Experimental plots at these two sites were either harvested conventionally (stem-only harvesting) or whole trees including crowns, twigs and branches were removed (whole-tree harvesting), leaving residue piles on the ground for some months. We compare the number of plant species in different groups and their cover sums before and after harvesting, and between the different treatments, using non-parametric statistical tests. An overall loss of ground vegetation biodiversity is induced by harvesting and there is a shift in cover of dominant species, with negative effects for bryophytes and dwarf shrubs and an increase of graminoid cover. Differences between the two harvesting methods at both sites were mainly due to the residue piles assembled during whole-tree harvesting and the physical damage made during the harvesting of residues in these piles. The presence of the residue piles had a clear negative impact on both species numbers and cover. Pile residue harvesting on unfrozen and snow-free soil caused more damage to the forest floor in the steep terrain at the western site compared to the eastern site.

Abstract

Microdochium nivale (Fries) Samuels & Hallett is an important turfgrass pathogen on golf courses. Our objective was to evaluate Gliocladium catenulatum Gilman & Abbott and/or Streptomyces species for biological control of M. nivale on golf greens. The microbial agents were tested relative to fungicides and an untreated control in vitro and in five field trials from 2011 to 2014. G. catenulatum (Turf G+/WPG, Verdera OY, Finland) was applied from October to December and in March–April, while Streptomyces species (Turf S+/WPS, same manufacturer) was applied from May to October, both at four week intervals. In vitro, Streptomyces species suppressed the growth of M. nivale at 6 and 16°C, while G. catenulatum suppressed growth of M. nivale at 16°C only. In contrast, neither product, nor their combination, had any consistent effect in the field trials. A statistically significant reduction in Microdochium patch (from 3 to 2% of plot area) was seen in a trial on a green dominated by Festuca rubra L., but this reduction was deemed to be of little practical interest to the greenkeeper. Despite multiple applications over 3 yr to build up an antagonistic microflora, only fungicides reduced M. nivale significantly on greens dominated by Poa annua L. or Agrostis capillaris L., which generally had more disease. In conclusion, this research showed no potential of G. catenulatum or Streptomyces species to replace fungicides for control of M. nivale on northern-latitude golf greens.