Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2020
Authors
Geir Wæhler GustavsenAbstract
According to the World Health Organization a diet high in vegetables may reduce the risk of coronary heart diseases, stroke, and certain types of cancer. In addition, vegetables have lower carbon footprints than most other foods. The main objective in this paper is to find drivers behind vegetable consumption, with emphasis on health and environmental motivation. We used the theory of planned behavior together with direct acyclic graphs as a theoretical basis. The empirical analysis applied the graded response model and bounded beta regression with survey data from 2019. The main results show that health attitude is a stronger motivator for vegetable consumption than environmental attitudes.
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Authors
Frode VeggelandAbstract
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Authors
Elisabeth H.M. Temme Reina E. Vellinga Henri de Ruiter Susanna Kugelberg Mirjam van de Kamp Anna Birgitte Milford Roberta Alessandrini Fabio Bartolini Alberto Sanz-Cobena Adrian LeipAbstract
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Authors
Alberto Sanz-Cobena Roberta Alessandrini Benjamin Leon Bodirsky Marco Springmann Eduardo Aguilera Barbara Amon Fabio Bartolini Markus Geupel Bruna Grizetti Susanna Kugelberg Catharina Latka xia liang Anna Birgitte Milford Ee Ling Ng Helen Suter Adrian LeipAbstract
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Authors
Anna Birgitte MilfordAbstract
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Authors
Giovanna Ottaviani Aalmo Pieter Jan Kerstens Helmer Belbo Bogetoft Peter Bruce Talbot Niels StrangeAbstract
No abstract has been registered