Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2013
Authors
Bente Kirkhus Aina Lundon Russenes John-erik Haugen Kjell gjermund Vogt Grethe iren andersen Borge Britt HenriksenAbstract
The aim of the present study was to evaluate the potential for the production of edible oil from organically grown camelina (Camelina sativa L. Crantz), focusing on the influence of environmental factors on nutritional quality parameters. Field experiments with precrop barley were conducted in Norway in the growing seasons 2007, 2008, and 2009. Trials were fully randomized with two levels of nitrogen (N) fertilization, 0 and 120 kg total N ha − 1, and two levels of sulfur (S) fertilization, 0 and 20 kg total S ha − 1. Weather conditions, that is, temperature and precipitation, were recorded. Additional experiments were performed in the years 2008 and 2009 to evaluate the effects of replacing precrop barley with precrop pea. Seed oil content was measured by near-infrared transmittance, and crude oil compositions of fatty acids, phytosterols, tocopherols, and phospholipids were analyzed by chromatography and mass spectrometry. Results showed significant seasonal variations in seed oil content and oil composition of fatty acids, tocopherols, phytosterols, and phospholipids that to a great extent could be explained by the variations in weather conditions. Furthermore, significant effects of N fertilization were observed. Seed oil content decreased at the highest level of N fertilization, whereas the oil concentrations of α -linolenic acid (18:3n-3), erucic acid (22:1n-9), tocopherols, and campesterol increased. Pea compared to barley as precrop also increased the 18:3n-3 content of oil. S fertilization had little impact on oil composition, but an increase in tocopherols and a decrease in brassicasterol were observed. In conclusion, organically grown camelina seems to be well suited for the production of edible oil. Variations in nutritional quality parameters were generally small, but significantly influenced by season and fertilization.
Authors
Karl Henrik Haugholt Matthieu Jean P Lacolle Marion O'Farrell Atle Honne Kari Anne Hestnes Bakke Aina Lundon RussenesAbstract
A low-cost Fourier transform infrared (FTIR) instrument was developed where the traditional He–Ne reference laser was replaced by a low-cost linear encoder. An RMS sampling error of less than 20 nm was achieved by oversampling both the interferogram and the encoder signal and then resampling the interferogram using a correction table for the encoder. A gas calibration model was developed for the system, which was chosen to have a stroke length of 21 mm and, thereby, a resolution of 0.4 cm −1 after apodization. The instrument was mounted on a vehicle and employed in an agricultural field test for measuring soil emissions, in particular nitrous oxide (N 2 O ). The concentration of N 2 O was measured with a root mean squared error of 6 ppb. The results compared well with lab-based gas chromatography measurements.
Abstract
This study evaluates the effects of climate change on agriculture in Northern Norway. It is based on downscaled climate projections for six different municipalities combined with interviews with farmers, advisors and administrative personnel in these municipalities. The projections document large climatic differences both between and within the different municipalities. The main predicted climatic changes include increasing temperatures and precipitation as well as increased frequency of certain types of extreme weather events. Despite challenges such as unstable winters, increased autumn precipitation and possibly more weeds and diseases, a prolongation of the current short growth season together with higher growth temperatures can give new opportunities for agriculture here. The impacts are expected to differ both within and between municipalities and will require tailored adaptive strategies. Most of these however should pose no difficulty implementing, having an agronomical basis that farmers are accustomed to cope with.
Authors
Synnøve RivedalAbstract
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Authors
Chuan Li Heidi Rudi Eric J. Stockinger Hongmei Cheng Moju Cao Samuel E. Fox Todd C. Mockler Bjørge Westereng Siri Fjellheim Mats Höglind Odd Arne Rognli Simen Rød SandveAbstract
No abstract has been registered
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No abstract has been registered
Authors
Chuan Li Heidi Rudi Eric Stockinger Cheng Hongmei Cao Moju Fox Samuel Mockler Todd C. Bjørge Westereng Siri Fjellheim Mats Höglind Odd Arne Rognli Simen Rød SandveAbstract
No abstract has been registered