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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2022

To document

Abstract

Ecological rarity, characterized by low abundance or limited distribution, is typical of most species, yet our understanding of what factors contribute to the persistence of rare species remains limited. Consequently, little is also known about whether rare species might respond differently than common species to direct (e.g., abiotic) and indirect (e.g., biotic) effects of climate change. We investigated the effects of warming and exclusion of large herbivores on 14 tundra taxa, three of which were common and 11 of which were rare, at an inland, low-arctic study site near Kangerlussuaq, Greenland. Across all taxa, pooled commonness was reduced by experimental warming, and more strongly under herbivore exclusion than under herbivory. However, taxon-specific analyses revealed that although warming elicited variable effects on commonness, herbivore exclusion disproportionately reduced the commonness of rare taxa. Over the 15-year duration of the experiment, we also observed trends in commonness and rarity under all treatments through time. Sitewide commonness increased for two common taxa, the deciduous shrubs Betula nana and Salix glauca, and declined in six other taxa, all of which were rare. Rates of increase or decline in commonness (i.e., temporal trends over the duration of the experiment) were strongly related to baseline commonness of taxa early in the experiment under all treatments except warming with grazing. Hence, commonness itself may be a strong predictor of species’ responses to climate change in the arctic tundra biome, but large herbivores may mediate such responses in rare taxa, perhaps facilitating their persistence.

To document

Abstract

The City of Bristol has a long history and well-established practices in urban farming and city food system planning. Farms apply different urban business models that take advantage of the proximity to the city by providing food to city dwellers. Dedicated retailers and restaurants specialize in local food, and a variety of organisations facilitate and promote a resilient and sustainable urban food system.