Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
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Wenche DramstadAbstract
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Csaba Centeri Hans Renes Michael Roth Alexandra Kruse Sebastian Eiter Jutta Kapfer Antonio Santoro Mauro Agnoletti Francesca Emanueli Maurizia Sigura Martina Slámová Marta Dobrovodska Dagmar Štefunková Zdeněk Kučera Denes Saláta Anna Varga Salvador Villacreces Johannes DreerAbstract
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Oskar PuschmannAbstract
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Terroir characteristics of local food products are sometimes a result of ecosystem services from special nature types as mountain semi-natural grasslands. Several environmental conditions such as climate, topography, location above sea level, geology and soil are important factors defining frames for different vegetation types and available fodder resources in mountain areas. In addition, cultural traditions and a great variety in human land use systems are important determinants for grassland biodiversity. Results from several Norwegian studies show that species rich mountain pastures improve local food quality.
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2015
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This report is a means to help establishing a common foundation through providing a brief summary of different themes of importance for scientists involved in the research project “Space, land and society: challenges and opportunities for production and innovation in agriculture based value chains” (AGRISPACE) funded by the Research Council of Norway. The overarching objective of AGRISPACE is to provide comprehensive knowledge on challenges and opportunities for sustainable growth in production and innovation in land-based bio-production across space.