Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Darius Kviklys Jonas Viškelis Mindaugas Liaudanskas Valdimaras Janulis Kristina Laužikė Giedrė Samuolienė Nobertas Uselis Juozas LanauskasAbstract
Modern apple orchard systems should guarantee homogeneity of fruit internal and external qualities and fruit maturity parameters. However, when orchards reach productive age, a variation of these parameters takes place and mostly it is related to uneven light distribution within the tree canopy. The aim of the study was to evaluate the canopy position’s effect on fruit internal and external quality parameters. This is the first study where all the main fruit quality and maturation parameters were evaluated on the same trees and were related to the light conditions and photosynthetic parameters. Four fruit positions were tested: top of the apple tree, lower inside part of the canopy, and east and west sides of the apple tree. Fruit quality variability was significant for fruit size, blush, colour indices, total sugar content, dry matter concentration, accumulation of secondary metabolites and radical scavenging activity. Fruit position in the canopy did not affect flesh firmness and fruit maturity parameters such as the starch index, Streif index and respiration rate. At the Lithuanian geographical location (55°60′ N), significantly, the highest fruit quality was achieved at the top of the apple tree. The tendency was established that apple fruits from the west side of the canopy have better fruit quality than from the east side and it could be related to better light conditions at the west side of the tree. Inside the canopy, fruits were distinguished only by the higher accumulation of triterpenic compounds and higher content of malic acid. Light is a main factor of fruit quality variation, thus all orchard management practices, including narrow two-dimensional tree canopies and reflecting ground covers which improve light penetration through the tree canopy, should be applied.
Authors
Darius KviklysAbstract
No abstract has been registered
Authors
Darius KviklysAbstract
Nutrient uptake and transport depend on the root system of a tree. Various apple rootstock genotypes may interact fruit tree nutrition. In 2017, two multi-location apple rootstock trials were established at 16 sites in 12 European countries. The evaluations are performed by members of the EUFRIN (European Fruit Research Institute Network) Apple & Pear Variety & Rootstock Testing Working Group. Following rootstocks are included in the tests: G.11, G.41, G.202 and G.935 (US), EM_01, EM_02, EM_03, EM_04, EM_05 and EM_06 (UK), 62-396-B10® (Russia), P 67 (Poland), NZ-A, NZ-B, NZ-C and NZ-D (New Zealand) and Cepiland-Pajam®2 as control. The effect of rootstocks on the mineral content of leaf and fruit was studied at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2019–2020. The leaf and fruit mineral concentration of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and leaf mineral content of copper (Cu), zinc (Zn), iron (Fe), manganese (Mn) and boron (B) were measured. Significant rootstock effect was established on leaf P, Mg, Zn, Mn, B, and fruit Ca and Mg content. Current research reveals differences among rootstocks and their capacity to absorb separate minerals and enables creation of rootstock specific nutrition management.
Authors
Ercan Yildiz Mehmet Yaman Sezai Ercisli Ahmet Sumbul Osman Sonmez Adem Gunes Mehmet Ramazan Bozhuyuk Darius KviklysAbstract
The plant pomological characteristics and physiological behaviors of genotypes in modern apple cultivation could be different depending on the use of rootstock, changing growth ecology and application of biological control agents. The aim of this research was to determine the effects of rhizobacteria application on leaf and fruit nutrient contents in different apple scion–rootstock combinations. This study was carried out with seven standard cultivars (Scarlet Spur, Red Chief, Fuji, Jeromine, Galaxy Gala, Granny Smith, and Golden Reinders) budded on M.9 and MM.106 rootstocks. In the experiment, trees were sprayed by a nitrogen + phosphorus solvent rhizobacteria three times, with an interval of 15 days in the spring period. The effect of rhizobacteria application on leaf and fruit nutrient contents was statistically significant and provided generally significant positive contributions, except for leaf Mg content. Comparing both rootstocks, the positive effect of bacterial application was higher on the M.9 rootstock for leaf N and B content and fruit N and Fe content, and on the MM.106 rootstock for other nutrient content. While the effects of bacterial application on the basis of cultivars were generally positive, the highest positive contribution was made in leaf P content (10.7%) and fruit Mn content (32.1%) of the Fuji cultivar. Considering the total increase in nutrients in scion–rootstocks combination, rhizobacteria application had a positive effect on the leaf nutrient contents in Golden Reinders/MM.106, but not leaf K content. The highest increases in leaves of scion-rootstock combinations were determined as 4.0% in N content in Granny Smith/M.9, 14.1% in P content in Scarlet Spur/MM.106, 7.1% in K content in Fuji/MM.106, 4.4% in Ca content in Jeromine/M.9, and 14.0% in Mg content in Granny Smith/MM.106. The highest increase in fruit nutrient contents was between 4.9% (N content) and 13.5% (Ca content) for macro elements, and between 9.5% (Cu content) and 41.8% (Mn content) for microelements. The results of the present study may provide significant leads for further studies on this subject.
Abstract
Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples and the quality of the fruit. However, research has been providing increasing amounts of data on the influence of rootstocks on the variations in the composition of bioactive compounds in apples. The aim of the study was to determine the influence of rootstocks on the changes in the qualitative and quantitative composition of phenolic compounds and their antioxidant activity in vitro in apple flesh and peel. HPLC analyses of phenolic compounds in apple samples were performed. The rootstock–scion combination had a significant effect on the composition and antioxidant activity of phenolic compounds in apple samples. Depending on the rootstock, the total content of phenolic compounds in apple flesh of the ‘Galaval’ cultivar could vary by 2.9 times, and in the peel by up to 90%. The genotype of the rootstock resulted in the highest variation in total flavan-3-ol content in apple flesh—by as much as 4.3 times—while the total content of flavonols varied by 2.1 times. In apple peel, on the contrary, the greatest variation was recorded for the total flavonol content (by 4.4 times), and the total flavan-3-ol content varied the least (by 1.8 times). A proper match of a cultivar and a rootstock can program a fruit tree to grow larger amounts of higher-quality, antioxidant-rich, and high-nutrition-value fruit.
Abstract
The study was performed with apple cultivar ‘Rubin’ grafted onto dwarf ‘P60’ rootstock at the experimental orchard of the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, between 2016 and 2020. The orchard was planted in 2010. Planting distances were 1.25×3.5 m. Seven treatments of tree vigour control were established, including combinations of mechanical pruning, tree trunk incision and application of prohexadione-calcium (Pro-Ca). The strongest growth was recorded for the control treatment, where slender spindle trees were maintained manually. Significantly, the shortest shoots grew where mechanical pruning was applied. A tendency for higher yield was recorded for mechanical pruning treatments. Trunk incision and summer pruning exhibited significantly lower fruit mean weight and diameter. Multiple applications of Pro-Ca increased fruit weight. Less colored fruits were obtained for mechanical pruning treatments
Abstract
No abstract has been registered
Authors
Darius KviklysAbstract
Modern apple growing requires relatively often orchard replacement due to release of superior cultivars or introduction of new growing technologies. Most of intensive apples orchards are established in the same site where apple trees were cultivated for a long period. Continuous cultivation of the same crop causes stress to plants and often leads to abnormal plant development and decreased productivity what is known as apple replant disease (ARD). Due to ban of chemical soil disinfection, other strategies how to overcome ARD must be developed. Rootstock is becoming to be one of the most important factors to solve this problem and one of the targets of new rootstock breeding programs is rootstock resistance or tolerance to ARD. Different origin and genetic background of rootstocks led to suggest that their adaptiveness to replanted soil will be different. EUFRIN (European fruit research institutes network) Apple and pear cultivar and rootstock testing group established replant trials in several European countries where new apple rootstocks from USA, Great Britain, Poland and Russia are tested. Current paper presents results of the trial performed at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2017-2021. On average of all rootstocks apple trees planted in the fresh soil were by 38% more vigorous and gave 71% higher yield. After the evaluation of tree growth and productivity characters rootstock G.41 was the most tolerant to ARD. Trees on rootstocks G.935, Cepiland-Pajam®2 and AR 295-6 had significantly lower yields in replant soil, while tree growth was most stunted on B.10 and AR 295-6.