Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Abstract
Biochar, derived from organic waste via pyrolysis, is proposed as a soil amendment in the early twenty-first century. In this chapter, we summarize the great potential of pure biochar application in food production, soil fertility improvement, plant disease suppression, climate change mitigation, and heavy metal contamination control, based on field experiments globally. However, large-scale pure biochar implementation is restricted by high cost in terms of high price and application rate. The difficulty of biochar application using machines further reduces the farmers’ willingness to use biochar. Based on the experience of biochar usage in China, we propose a framework for large-scale implementation of industrialized biochar. Biochar can be developed into three products including liquid fertilizer, biochar-based organic fertilizer, and inorganic fertilizer. The soluble components in biochar after water extraction or in the wood vinegar during biochar production can be used to develop liquid fertilizer and used in fruit and vegetable growing. For fertile soils, biochar-based inorganic fertilizer is recommended for use instead of pure biochar. For degraded soils, biochar-based organic fertilizer is recommended to improve soil structure and provide nutrients for crops. Pure biochar is recommended to apply to heavy metal contaminated soil to decrease their uptake by crops.
Authors
Monica Ubalde-Lopez Mark Nieuwenhuijsen Giuseppina Spano Giovanni Sanesi Carlo Calfapietra Alice Meyer-Grandbastien Liz O’Brien Giovanna Ottaviani Aalmo Fabio Salbitano Jerylee Wilkes-Allemann Payam DadvandAbstract
The mainstream public health community often treats the natural environment with ambivalence. On one side, there are infectious agents, extreme weather, and catastrophic events such as floods, landslides, wildfires, storms, and earthquakes that directly or indirectly sicken, injure, or kill people (Hartig et al. 2014). On the other hand, human health is positively connected with the characteristics and quality of nature near to where people live. This ambivalence becomes crucial in cities where the living environment has peculiar characteristics both for humans and other living organisms. Indeed, there are many ways in which the urban environment can affect human health, positively or negatively. BioCities develop as dynamic socio-ecological systems hosted by nature. Therefore, addressing the issue of health according to an integrated and holistic approach, which reduces the negative effects of the natural environment and optimises its positive aspects, is a primary pillar in the construction of BioCities.
Authors
Kanan K. Saikai Celestine Oduori Evans Situma Simon Njoroge Ruth Murunde John W. Kimenju Douglas W. Miano Solveig Haukeland Danny CoyneAbstract
Coffee is an important commodity for Kenya, where production is steadily declining, despite a global rise in demand. Of the various constraints affecting production, plant-parasitic nematodes are a significant, but often overlooked, threat. As a perennial crop, treating plantations once infected with nematodes becomes difficult. The current study evaluated the drenching application of two biocontrol agents, Trichoderma asperellum and Purpureocillium lilacinum, for their nematode control efficacy, as well as their impact on the soil nematode community structure on mature, established coffee trees in Kenya. Seven Arabica coffee field trials were conducted over two years on trees of various ages. All the fields were heavily infested with Meloidogyne hapla, the first report of the species on coffee in Kenya. Both fungal biocontrol agents were detected endophytically infecting roots and recovered from soil but not until six months after initial applications. The population densities of M. hapla had significantly declined in roots of treated trees 12 months after the initial application, although soil nematode density data were similar across treatments. Based upon the maturity index and the Shannon index, treatment with T. asperellum led to improved soil health conditions and enrichment of diversity in the microbial community. Application of P. lilacinum, in particular, led to an increased abundance of fungivorous nematodes, especially Aphelenchus spp., for which P. lilacinum would appear to be a preferred food source. The soils in the trials were all stressed and denuded, however, which likely delayed the impact of such treatments or detection of any differences between treatments using indices, such as the functional metabolic footprint, over the period of study. A longer period of study would therefore likely provide a better indication of treatment benefits. The current study positively demonstrates, however, the potential for using biologically based options for the environmentally and climate-smart management of nematode threats in a sustainable manner on established, mature coffee plantations.
Abstract
The BioCities concept builds on the integration of natural and human processes in urban design, with natural biotic and abiotic factors and processes integrated with the development of constructed features to provide for human well-being.
Authors
Margaret Nyaboke Nyang'au Komivi S. Akutse Khamis Fathiya Miriam Karwitha Charimbu Solveig HaukelandAbstract
Potato Cyst Nematodes (PCN) (Globodera rostochiensis and G. pallida Woll.) are quarantine pests of potato (Solanum tuberosum L.) worldwide capable of causing significant yield loss and difficult to manage with conventional methods. The study explored the diversity of antagonistic fungi associated with PCN obtained from soil samples collected in Nyandarua and Nakuru Counties in Kenya and their effect on PCN egg viability and hatching was also evaluated. Twelve fungal isolates from five genera were isolated and characterized using morphological and molecular techniques. The twelve isolates were Trichoderma asperellum (4), T. hamatum, T. breve, T. atrobruneum, Amanita basiorubra, Setophoma terrestris (2), Penicillium chrysogenum and Clonostachys rosea. The most abundant isolate was Trichoderma spp. with 58 % occurrence. The effect of seven of the isolates on PCN eggs showed that T. breve and P. chrysogenum reduced egg viability by 41 % and 34 %, respectively while T. asperellum and T. breve reduced their hatching by 50 % on average. Trichoderma atrobrunneum, T. hamatum, and A. basiorubra also reduced the PCN egg viability by 27 % on average. These fungal isolates could provide a potential tool for PCN management in potato production systems for improved yields. However, further studies are warranted to validate these findings under greenhouse and field conditions. A more comprehensive bioprospecting survey for PCN associated antagonistic fungi needs to be extended to other potato growing regions to explore further cyst pathogens.
Authors
Gunnhild SøgaardAbstract
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Authors
Milica Fotiric-Aksic Radoslav Cerovic Mekjell Meland Geza BujdosoAbstract
No abstract has been registered
Abstract
Global measures to bring net-zero-carbon and zero-waste emissions are expanding at a rapid pace. Currently, only 16% of the plastic waste from the food industrial sector is reprocessed and recycled, which is way lesser than its accumulation. Several countries have imposed a ban on single-use plastic derived from food and/or beverage industries. All these constraints and challenges have encouraged researchers to find a sustainable alternative to petroleum-based food packaging. The environmentally friendly substitute can be the bio-based polymer material derived from agri-food and marine wastes that connect the waste loop in the current economic model. This waste has the most valuable biopolymer mainly present in the cell wall matrix of plants, animals, bacteria, fungi, and algae. All these biopolymers are either accumulated in a landfill or not entirely harvested their high-value compounds as a potential feedstock. Nevertheless, bio-based polymers have better thermos-mechanical properties that can resist various conditions. They comprise superior functional properties when these biopolymers are coupled with other organic compounds such as composite films or multilayer packaging films which enhance the shelf-life of the food. Overall, biopolymers readily react with the soil microbes under specified environmental conditions that can significantly enhance the biodegradability of packaging material. This unique quality is envisaged to solve the existing problems and detrimental effects of synthetic polymer usage in the food industry. In this background, in this chapter, the origin of biopolymers and their potential functionality, mechanical property, and degradability as food packaging materials are discussed. Their current challenges and possible future prospects are also meticulously highlighted.
Abstract
No abstract has been registered