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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

Onion with pest

Division of Biotechnology and Plant Health

Strategies and methods to manage major pests and diseases of onion (‘QualityOnion’)


Onion fly and Fusarium basal rot represent major threats for sustainable Norwegian onion production. There are substantial gaps in our knowledge regarding these pests such as which Fusarium species infect onions in Norway, what are the main sources of Fusarium inoculum, and how onion fly prevalence is changing through the growing season.

Active Updated: 04.07.2024
End: nov 2027
Start: jan 2024
Schematic illustration-SinoGrain III 050523

Division of Environment and Natural Resources

Sinograin III: Smart agricultural technology and waste-made biochar for food security, reduction of greenhouse gas (GHG) emission, and bio-and circular economy


The Sinograin III project’s overall objective is to contribute to the UN SDGs by widely implementing precision agriculture technologies and application of “waste-to-value” biochar products to achieve sustainable food production with minimized GHG emission, improve soil fertility and promote green growth/zero waste in modern agriculture in China.

Active Updated: 24.09.2024
End: oct 2027
Start: sep 2023
Cultivated landscape

Division of Food Production and Society

Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security


In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.

Active Updated: 24.03.2023
End: sep 2027
Start: jan 2023