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Projects

NIBIO is a project driven research institute and collects approximately 400 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Forest and Forest Resources

Strengthening the National Carbon Monitoring Center (NCMC) and GHG accounting system in Tanzania


In January 2016, Tanzania launched a national carbon monitoring centre (NCMC) at Sokoine University of Agriculture in Morogoro. The main purpose of the centre is “to build national capacity to measure, verify and report adequately on carbon emissions at national and international level”. NIBIO is the major technical partner to assist Tanzania’s NCMC, and has taken part in the development and establishment of the centre.

Finished Updated: 24.04.2024
End: dec 2022
Start: jan 2015
20140613 Kålproduksjon i Heia

Division of Biotechnology and Plant Health

LowImpact - ChiNor solutions for Low Impact climate smart vegetable production with reduced pesticide residues in food, soil and water resources


Biochar technologies show promise as tools for climate smart and environmentally friendly agricultural production, both as tools to improve soil quality and impact greenhouse gas emission from soils and to reduce pesticide pollution to the environment and pesticide residues in food. However, there is a lack of studies integrating these concerns and designing joint solutions.

Finished Updated: 24.09.2024
End: dec 2022
Start: jan 2019
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Division of Food Production and Society

MilKey - Decision support system for sustainable and GHG optimized milk production in key European areas


Greenhouse gas (GHG) emissions from cattle account for approx. 14.5 per cent of global GHG emissions. At the same time, cattle in combination with milk make up a large part of the value creation and employment in Norwegian agriculture. There is also a goal to increase Norwegian food production. Through grazing, cattle contribute to maintain an open cultural landscape and biological diversity. This project will collect data from key European areas to design a decision support system for sustainable milk production with reduced GHG emissions. 

Finished Updated: 01.03.2021
End: nov 2022
Start: dec 2019