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NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.
The project aims at increasing the production of organically grown vegetables in Norway by studying how a mulch layer of chopped plant material (mulch) may reduce weed and improve nutrient supply.
The objective of "Bio-farming for bioactive compounds" is to increase value in the Norwegian agricultural sector by producing bioactive compounds (phytogens) for addition to feed and packaging materials aimed to 1) increase shelf life of salmon feed 2) reduce winter ulcers in farmed fish 3) improve the health and intestinal flora in poultry, and 4) designing biodegradable and antimicrobial packaging materials.
Uncorking rural heritage: indigenous production of fermented beverages for local cultural and environmental sustainability is funded by Iceland, Liechtenstein and Norway
Woods and wilderness cover most of the land areas in Norway. These areas
are abundant of valuable renewable resources, including wild berries. The demand for wild berries has increases dramatically due to health benefits and excellent taste.