![IMG_0825](/en/projects/_/image/10cb87f8-e8a6-4c33-ae47-6da6f9537f41:38789ec0320fde3a1d0f6bc8390b2e9649701a35/block-800-800/IMG_0825.jpg?quality=60)
Projects
NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.
![IMG_0825](/en/projects/_/image/10cb87f8-e8a6-4c33-ae47-6da6f9537f41:38789ec0320fde3a1d0f6bc8390b2e9649701a35/block-800-800/IMG_0825.jpg?quality=60)
Division of Food Production and Society
Carbon storage in long- and short-term grasslands
The project aims to assess how to combine grassland productivity and C sequestration in Norwegian forage production.
Division of Food Production and Society
PLANTVALUE
Valuation of the Norwegian plant health regime from an environmental, economic and social perspective
![Logo-30-hvit](/en/projects/_/image/d2fb97a8-da22-4f08-b69f-78a76bb6b957:a23b963d559e226f0289de2556590d3d0a6414c1/block-800-800/Logo-30-hvit-copy.png?quality=60)
Division of Food Production and Society
Bioeconomic production of fresh greenhouse vegetables in Norway (BioFresh)
The project 'Bioeconomic production of fresh greenhouse vegetables in Norway (BioFresh) (2016-2020)' will direct focus on future production of greenhouse vegetables in (semi-) closed greenhouses. The main goals are to increase and strengthen interdisciplinary knowledge and competence on (semi-) closed greenhouse production systems, increase food security, intensify production and to stimulate consumption of fresh, safe and healthy high quality vegetables while using natural Norwegian resources.