Vegetable rest fractions

Waste or second class vegetable products originating from field, storage houses, sorting lines or processing lines provide valuable resources. We transform such material into valuable co-streams of the main crop products to be utilized in new products for food,feed, agricultural purposes as well as in food supplements and health related products.

rest fractions Foto Randi eller Ingunn (10)
Utilisation of cracked or malformed root vegetables, peel or outer leaves of vegetables, Randi Seljåsen and Ingunn Vågen, research scientist, NIBIO. Photo: Erling Fløistad
Field test of bio-degradable mulch film made of potato peel waste fraction. Photo: Randi Seljåsen. NIBIO