Vegetable rest fractions
Waste or second class vegetable products originating from field, storage houses, sorting lines or processing lines provide valuable resources. We transform such material into valuable co-streams of the main crop products to be utilized in new products for food,feed, agricultural purposes as well as in food supplements and health related products.
Quality of co-stream raw materials can be improved to fit specific products. We aim to improve biochemical content by elicitor treatment of raw materials and fermentation of products.