Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Authors
Steffen Adler Åshild T. RandbyAbstract
Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. This paper focuses on the effects on sensoric milk quality. Half of the 32 Norwegian red dairy cows in the production experiments were fed 40% (HC) concentrates (on energy basis per year) and the other half 10% (LC). Twelve cows (HC) participated in the short term cross over experiments. The experimental factors in the continuous production experiments were barley preservation method (P1), grass silage maturity (P2) and type of protein supplement (P3), and in the short term cross over experiments barley preservation method (C1), type of protein supplement (C2) and time for fishmeal feeding (C3). In all experiments the cows were offered grass silage ad libitum, restricted amounts of cereals and protein feeds, and mineral and vitamin supplements. The sensoric quality of milk was in general high. In the production experiments, milk from cows in HC had slightly higher quality than from cows in LC (significant in P2, p = 0.04). Neither the preservation method of barley (dried or ensiled with molasses), maturity of grass silage or type of protein supplement (fishmeal or peameal) influenced the sensoric milk quality significantly. Also in the cross over experiments no effect of the studied factors was found in milk flavour and odour. Early harvested grass silage gave significantly lower FFA contents than grass silage cut at normal time (P2) and FM gave significantly lower FFA concentrations than peameal (P3). These results indicate that organic farmers with different feeding regimes can produce milk of first class sensoric quality. Also the content of FFA has been low in all experiments (except C1). However, feeding regimes containing low levels of concentrates may reduce milk taste slightly.
Abstract
Early stage of grass maturity increased the total concentration of fatty acids (FA) and the concentration of alpha-linolenic acid in organic ley compared to normal stage. Organic ley with red clover resulted in higher concentration of alpha-linolenic acid than white clover. Unexpectedly, increased portions of clover in the ley resulted in lower total concentration of FA. Early harvested ley with red clover may result in forage with high concentrations of alpha-linolenic acid and thus provide a good basis for milk production with a healthy composition of milk fat with a low omega-6/omega-3 FA ratio.
Abstract
No abstract has been registered
Authors
Svein Ole Borgen Per Ove RøkholtAbstract
No abstract has been registered
Authors
Roar Moe Erling Fløistad dag-ragnar blystadAbstract
No abstract has been registered
Authors
Bed Mani Dahal Bishal K. Sitaula Roshan M. Bajracharya K. Atreya Alhaji JengAbstract
No abstract has been registered
Authors
Roshan M. Bajracharya Subodh Sharma Bed Mani Dahal Bishal K. Sitaula Alhaji JengAbstract
No abstract has been registered
Authors
Anne-Kristin Løes Johanne E. SchjøthAbstract
The manuscript is a part of a report on Eruopean research in organic food and farming, published by the ERA net CORE Organic in 2006. 11 European countries which have had significant research programmes in organic food and farming have contributed to the report. For each country, the history and organisiation of this type of research is described, as well as details about completed and on-going research programmes and their funding, research facilities, research strategies and scientific education within organic food and farming.
Authors
Håkan Broman Mikael Frisk Mikael Rönnqvist Mikael RönnqvistAbstract
The storm Gudrun hit southern Sweden in January 2005 and approximately 70 million cubic meters of forest was wind felled. The existing logistic planning at forest companies in the damaged area had to be changed over night. There was a direct shortage of both harvest and transportation capacities. Key questions that arised were which terminals to use, where to harvest, where to store, which transportation modes (truck, train, ship) to use. In this paper we describe how the forest company Sveaskog made use of Operations Research (OR) as an important decision support in their supply chain planning in the aftermath of the storm.
Authors
Mikael Frisk Kurt Jörnsten Maud Göthe-Lundgren Mikael Rönnqvist Mikael RönnqvistAbstract
Transportation planning is an important part of the wood flow chain in forestry. There are often several forest companies operating in the same region and co-ordination between two or more companies is rare. However, there is an increasing interest in collaborative planning as the potential savings are large, often in the range 5-15%. A key question is how savings should be distributed among the participants. In this paper we investigate a number of possibilities based on economic models including Shapley value, the nucleolus, separable and non-separable costs, shadow prices and volume weights. We also propose a new allocation method based on finding as equal relative profits as possible among the participants. A case study including eight forest companies is described and analyzed.