Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Authors
Svein Ole Borgen Per Ove RøkholtAbstract
No abstract has been registered
Authors
Roar Moe Erling Fløistad dag-ragnar blystadAbstract
No abstract has been registered
Authors
Bed Mani Dahal Bishal K. Sitaula Roshan M. Bajracharya K. Atreya Alhaji JengAbstract
No abstract has been registered
Authors
Roshan M. Bajracharya Subodh Sharma Bed Mani Dahal Bishal K. Sitaula Alhaji JengAbstract
No abstract has been registered
Authors
Anne-Kristin Løes Johanne E. SchjøthAbstract
The manuscript is a part of a report on Eruopean research in organic food and farming, published by the ERA net CORE Organic in 2006. 11 European countries which have had significant research programmes in organic food and farming have contributed to the report. For each country, the history and organisiation of this type of research is described, as well as details about completed and on-going research programmes and their funding, research facilities, research strategies and scientific education within organic food and farming.
Authors
Håkan Broman Mikael Frisk Mikael Rönnqvist Mikael RönnqvistAbstract
The storm Gudrun hit southern Sweden in January 2005 and approximately 70 million cubic meters of forest was wind felled. The existing logistic planning at forest companies in the damaged area had to be changed over night. There was a direct shortage of both harvest and transportation capacities. Key questions that arised were which terminals to use, where to harvest, where to store, which transportation modes (truck, train, ship) to use. In this paper we describe how the forest company Sveaskog made use of Operations Research (OR) as an important decision support in their supply chain planning in the aftermath of the storm.
Authors
Mikael Frisk Kurt Jörnsten Maud Göthe-Lundgren Mikael Rönnqvist Mikael RönnqvistAbstract
Transportation planning is an important part of the wood flow chain in forestry. There are often several forest companies operating in the same region and co-ordination between two or more companies is rare. However, there is an increasing interest in collaborative planning as the potential savings are large, often in the range 5-15%. A key question is how savings should be distributed among the participants. In this paper we investigate a number of possibilities based on economic models including Shapley value, the nucleolus, separable and non-separable costs, shadow prices and volume weights. We also propose a new allocation method based on finding as equal relative profits as possible among the participants. A case study including eight forest companies is described and analyzed.
Abstract
Use of high energy feed supplementation can improve the protein retention by the cattle, and it has been suggested as a way to increase the nitrogen (N) effi-ciency of dairy production. However, in praxis feed supplementation is also used to increase the intensity of animal production above the level that can be supported by the farm's local plant production. A collection of published surveys showed that dairy farms that buy feed are considerably lees N efficient than farms that supply the entire animal ration from their own plant production. The total N emission to the environment per litre milk doubled when 30% of the total feed ration was produced outside the dairy farm. This was so for organic as well as conventional farms. Similar results can be expected for phosphorous and other nutrients. In order to ensure a sustainable and environmentally friendly organic production, imports of feed produced far away from the dairy farm should be strictly limited. We suggest a ceiling of 5 - 10% of total feed ration.
Abstract
The effect of clover species and level of concentrate supplementation on milk fatty acid (FA) composition has been studied. White (WC) and red clover (RC) grown in mixture with grasses were preserved in round bales and fed to autumn calving dairy cows during the first 10 weeks of lactation. Milk FA was higher in linolenic acid, vaccenic acid and rumenic acid for RC than for WC silage (0.90 vs. 0.79 %, 1.52 vs. 1.36 %, 0.90 vs. 0.75 % for these 3 FA, respectively), and RC silage gave a higher n-3/n-6 milk FA ratio than WC (0.98 vs. 0.72). Concentrate supplementation decreased the level of vaccenic acid (1.21 vs. 1.68 %), linolenic acid (0.63 vs. 1.05 %) and the n-3/n-6 ratio (0.55 vs. 1.16) as compared with no supplementation, and the effect of supplementation was similar for the two silages
Abstract
White clover (WC, Trifolium repens L.) or red clover (RC, Trifolium pratense L.) was grown in mixture with grasses. Samples of the mixtures and pure clovers were taken during three cuts, and the fatty acids (FA) compositions were determined. The clover species had no significant effect on the individual FA contents of the leys (g kg-1 dry matter (DM)), nor on the total FA content. Pure clovers had lower content of all individual FA (8.2 vs. 12.4 g kg-1 DM) than mixtures; the contents of all FA decreased with increasing percentage of clover in the mixture, but the decrease was weaker for C18:3n-3 than for the other FA. Although pure WC and RC had similar FA contents, the relative proportions (percentage of total FA content) of C16:0 and C18:3n-3 differed; RC had a higher proportion of C18:3n-3 and a lower proportion of C16:0. These results are partly in contradiction with previously reported.