Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2011
Authors
Miguel D. Mahecha Markus Reichstein Nuno Carvalhais Gitta Lasslop Holger Lange Sonia I. Seneviratne Rodrigo Vargas Christof Ammann M. Altaf Arain Alessandro Cescatti Ivan A. Janssens Mirco Migliavacca Leonardo Montagnani Andrew D. RichardsonAbstract
No abstract has been registered
Authors
Miguel D. Mahecha Markus Reichstein Nuño Carvalhais Gitta Lasslop Holger Lange Sonia I. Seneviratne Rodrigo Vargas Christof Ammann M. Altaf Arain Alessandro Cescatti Ivan A. Janssens Mirco Migliavacca Leonardo Montagnani Andrew D. RichardsonAbstract
We estimated the sensitivity of terrestrial ecosystem respiration to air temperature across 60 FLUXNET sites by minimizing the effect of seasonally confounding factors. Graf et al. now offer a theoretical perspective for an extension of our methodology. However, their critique does not change our main findings and, given the currently available observational techniques, may even impede a comparison across ecosystems.
Authors
Elisabeth Conrad Louis F Cassar Michael Jones Sebastian Eiter Zita Izaovičová Zuzana Barankova Mike Christie Ioan FazeyAbstract
The involvement of the public in decision-making is established as a key feature of many planning policies. However, there is evidence from the literature of a prevailing gap between participation rhetoric on paper and participation at the operational level. We assess whether this is also the case with landscape policy and review landscape characterization and assessment initiatives in England, Norway, Slovakia and Malta, focusing on five dimensions of good practice: (i) scope of public participation, (ii) representativeness of those involved, (iii) timeliness of public involvement, (iv) extent to which participation is rendered comfortable and convenient for the public, and (v) eventual influence of public input on decisions. Reviewed reporting results indicate weaknesses in the implementation of public participation, with public involvement largely limited to consultation, with few efforts to ensure representativeness of participants, with predominantly late involvement of the public, and with limited influence of the public on outputs. Furthermore, few efforts appear to be made to facilitate participation for the public. Although the cases studied differ, none of them are fully satisfactory in relation to the European Landscape Convention's participatory targets. The reporting of public participation processes thus suggests that practices may fail to match the rhetoric.
Authors
Line Emilie Sverdrup Christine Bjørge Ole Martin Eklo Merete Grung Torsten Källqvist Ingeborg Klingen Marit Låg Edgar Rivedal Erik Ropstad Steinar ØvrebøAbstract
No abstract has been registered
Authors
Gudbrand Lien J. Brian Hardaker M.A.P.M. van Asseldonk James RichardsonAbstract
No abstract has been registered
Abstract
Fungal hyphae in soil, although crucial in the C-dynamics, are difficult to quantify. Here we present a simple method for fungal biomass assessment and possibility for up-scaling. Originally we used root nets to quantify fine roots in drought-stressed Picea abies stand as described by Lukac and Godbold (2010).Root nets (7 cm wide, mesh size 1 mm) were inserted vertically to 20 cm depth, twice during the course of one year. When root nets were extracted from the soil, large amounts of hyphae were growing on and through the nets in the control plot, whereas little or no hyphae were growing in nets from the drought-stressed plot.This observation led us to consider root nets as a promising tool to quantify hyphae as well. The inert net material together with its regular geometric pattern is well suited for obtaining fungal biomass estimates and provide a material for further molecular analysis of fungal species. We will describe a proposal how to scan the hyphae, calculate the biomass and upscale to the soil volume unit.
Authors
John Marshall BrydenAbstract
No abstract has been registered
Authors
Karen Refsgaard Arild SpissøyAbstract
No abstract has been registered
Authors
Adam Paruch Trond Mæhlum Hanna Obarska-Pempkowiak Magdalena Gajewska Ewa Wojciechowska Arkadiusz OstojskiAbstract
This article describes Norwegian and Polish experiences concerning domestic wastewater treatment obtained during nearly 20 years of operation for constructed wetland (CW) systems in rural areas and scattered settlements. The Norwegian CW systems revealed a high performance with respect to the removal of organic matter, biogenic elements and faecal indicator bacteria. The performance of the Polish CW systems was unstable, and varied between unsatisfied and satisfied treatment efficiency provided by horizontal and vertical flow CWs, respectively. Therefore, three different concepts related to the improvement of CW technology have been developed and implemented in Poland. These concepts combined some innovative solutions originally designed in Norway (e.g. an additional treatment step in biofilters) with Polish inspiration for new CWs treating rural domestic wastewater. The implementation of full-scale systems will be evaluated with regard to treatment efficiency and innovative technology; based on this, a further selection of the most favourable CW for rural areas and scattered settlements will be performed.
Authors
Md Hafizur Rahman Trine Lund Ian BrycesonAbstract
Since shrimp farming started in Bangladesh in the 1970s, it has spread throughout the coastal region, increasing soil and water salinity levels. The water salinity in 2005 in the coastal districts of Khulna, Bagherat and Satkhira ranged from 0.3 to 20.7, 0.4 to 27.1 and 0.7 to 24.8 dS m(-1), respectively, whereby it was highly saline for several months of the year. Water salinity above 2.5 dS m(-1) is not suitable for irrigation, and may cause animal health problems. Irrigation with saline water may cause ion toxicity and osmotic stress, reducing plant growth and yield. Salinity has reduced the agro-biodiversity in the coastal regions of Bangladesh, and this paper investigates how these changes have impacted human food habits in the three coastal, rural villages Putia (Satkhira district), Srifaltala (Bagerhat district) and Hogolbunia (Khulna district). Fieldwork was conducted from July to December 2006 and Participatory Rural Appraisal methods including transect walks, key informant interviews, group discussions and personal interviews were carried out. In total, 121 respondents were interviewed and historical data from 1975 to 2006 were collected. For historical data, respondents aged above 50 years were sampled, but additional criteria such as socio-economic condition and farm location were applied to assure a sample representative for the population of the coastal areas. The sampled households had characteristics similar to the major part of Bangladeshi households (rural, agrarian based, regarding family size and food habits), and were thus representative of a broader cross-section of households in Bangladesh. As all sampled villages faced increasing salinity and spread of shrimp farming, they were representative of villages in the coastal areas. When salinity increased, the production of vegetables, seasonal fruits, animal species, eggs and milk declined. As the price of the mentioned animal commodities rose, cheaper commodities such as broilers, exotic and marine fish species and exotic oils were introduced. The decision on what to cultivate was also influenced by non-residents converting the farmers' land into shrimp ponds, increasing the salinity in the surroundings and killing the farmers' ducks. These agro-biodiversity changes caused reduced frequency of consumption of beef, goat, native chicken, egg, local freshwater fish, seasonal fruits, vegetables and milk, while broilers, exotic fish, exotic oils and marine fish species were increasingly consumed. Still, the total fish consumption declined. These changed food habits may lead to considerable negative health consequences for the rural, coastal populations.