Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Trygve S. Aamlid Gudni Thorvaldsson Anne Mette Dahl Jensen Pia Heltoft Thomsen Tatsiana Espevig Trond Olav Pettersen Jan TangsveenAbstract
No abstract has been registered
Authors
Lars T. HavstadAbstract
No abstract has been registered
Authors
Åsmund Asdal Guro Brodal Svein Øivind Solberg Flemming Yndgaard Roland von Bothmer Eivind MeenAbstract
The Nordic Gene bank established the 100 year seed storage experiment in Coal mine no. 3 outside Longyearbyen in 1986. Security duplicate samples of the Nordic seed collection had been deposited in permafrost in the coal mine since 1984. The experiment was established with the aim to monitor the longevity of seeds in this Nordic back-up seed collection and to gain general knowledge about the longevity of seed stored under permafrost conditions, as well as studying the survival of seed borne plant pathogens. The experimental set up included in total 41 seed lots of 17 agricultural and horticultural crop species commonly grown in the Nordic countries. The seed germination experiment included two or three varieties of each crop. The experimental part dedicated to studies of pathogen survival included seeds from 11 crops naturally contaminated by pathogens. The test program comprises germination and pathogen survival tests every 2.5 years during the first 20 years and then every 5 years for the last 80 years. In total 25 identical sets of test seeds placed in sealed glass tubes were packed in wooden boxes, one box for each planned test year. The tests have been carried out according to schedule and this report sums up the results from the first 30 years of the experiment. All tests have been carried out in accordance with the same ISTA-protocols. The results show that 9 of the 17 species after 30 years had retained more than 90 percent of their initial germination percentage. Beet (Beta vulgaris),Onions (Allium cepa), Cucumber (Cucumis sativus) and Kentucky bluegrass (Poa pratensis) had retained between 97 and 99 percent. At the lower end of the scale, rye (Secale cereale) had lost 51 percent of the initial germination percentage. Among the other cereals, barley (Hordeum vulgare)showed the highest viability as it had kept 89 percent viability, whilst wheat (Triticum aestivum) had kept 79 percent of the initial germination percentage. Mean germination of all test samples showed a drop from 87.2% at year0 to 76.9% at year 30. The pathogen tests showed that all pathogens had survived over the 30 years, more or less at the same contamination levels as were detected at the start of the project. To expand the knowledge about seed longevity under long-term seed storage it is recommended to establish a new more comprehensive experiment with seed materials from a wider selection of crops, and to include more replicates and seeds produced over more years, allowing more indepth statistical studies of the longevity development. A new experiment should be placed in the Svalbard Global Seed Vault, in order to provide results relevant for optimal gene bank conservation methods at -18°C and giving direct data on the longevity of seeds stored in the Seed Vault.
Authors
Trygve S. Aamlid Tatsiana Espevig Pia Heltoft Oiva Niemeläinen P. Ruttunnen A. Kedonpara d Widmark Tom Hsiang Annick BertrandAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Payel Bhattacharjee Dajana Blagojevic YeonKyeong Lee Marcos Viejo Gareth Benjamin Gillard Lars Grønvold Torgeir Rhoden Hvidsten Simen Rød Sandve Ole Christian Lind Brit Salbu Dag Anders Brede Jorunn Elisabeth OlsenAbstract
No abstract has been registered
Authors
Marit AlmvikAbstract
No abstract has been registered
Abstract
Ongoing global warming is now affecting migratory cycles in a large variety of taxa in seasonally variable environments. Disruption of migratory systems can cause population decline and affect ecosystem function across the globe. It is therefore urgent to understand the drivers of migration and how the different fitness limitations of the sexes affect migration, but studies seldom considered the full annual cycle. We analysed the annual migration cycle of 237 red deer (Cervus elaphus) in Norway and investigate how different seasonal limitations affected the variation in a suite of migration characteristics. We found fundamental differences in migration phenology between seasons, and migratory traits were much more variable in males. Spring migratory movements were characterized by longer distance roamed, lower speed, lasted longer, more frequent use of stopovers, timing was more synchronized and coincided with onset of plant growth, and with higher daily activity levels. Timing of autumn migration was more variable and not closely related to cease of plant growth. Our study emphasizes the benefits of studying the full annual cycle to gain further insight into the migration process, and how understanding the limitations of the full annual migration process of both sexes is critical for conservation purposes.
Abstract
No abstract has been registered
Abstract
The positive effect of low oxygen and high CO2 for sweet cherry (Prunus avium L.) storability is well-known. In the present experiment, a combination of controlled atmosphere (CA; 2°C, 5% O2 and 15% CO2) storage and modified atmosphere in consumer packaging (MAP) were assessed. Fruit of 'Kordia' were packaged directly (0-week CA) or after three weeks in CA storage (3-week CA). The different packages were 1: macro-perforated polyethylene bag (carry bags); 2: trays wrapped in perforated films giving passive modified atmosphere with high CO2 concentration (MAP-high CO2); 3: similar as 2, but with low CO2 concentration (MAP-low CO2); 4: perforated shaker with lid containing cherries with stem; and 5: similar as 4, but with fruit without stems. The consumer packages were stored at 4°C for 5 days and thereafter for 3 days at 4°C (Chill) or 20°C (Retail) simulating different retail storage conditions. The weight loss was below 1% for fruit in all packages stored at chill conditions. At retail conditions, weight loss for cherries in carry bags varied between 2.2 and 8.4%, whereas MA packages had insignificant weight loss. Fungal fruit decay was below 0.5% for 0-week CA cherries stored at chill conditions for 8 days, and from 7 to 14% for 3-week CA cherries stored at chill conditions for 6 days after packaging. At retail conditions, 25 to 52% decay was detected at end of storage period after previous storage in 0 and 3 weeks in CA, respectively. Sweet cherries of 'Kordia' did not maintain an acceptable quality in 3 weeks of CA with consecutive simulated distribution conditions during 6 days. Fungal decay was lower in carry bags and MA packaging with high CO2, and the MA packages had additionally insignificant weight loss in mean of the different temperature regimes and storage times.